- Consumer Goods & FMCG›
- Food & Nutrition›
What makes a meal healthy according to Canadians 2018
Premium statistics
Industry-specific and extensively researched technical data (partially from exclusive partnerships).
A paid subscription is required for full access.
What makes a meal healthy according to Canadians 2018
Consumer view on what makes a meal healthy in Canada as of March 2018
This statistic illustrates what Canadian consumers believe makes a meal healthy, as of March 2018. Some 54 percent of survey respondents stated that more fruit and vegetables make a meal healthier, whilst some 14 percent of respondents said that a meal high in protein is healthy.
Consumer view on what makes a meal healthy in Canada as of March 2018
| Share of respondents | |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| Share of respondents | |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1.5m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
Exclusive content
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1.5m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
© Statista 2019
About this statistic
Show source
Download
Settings
Share
Chart type
Datalabels
Share on Social Media
Download started
Please be patient - this may take a moment
Please be patient - this may take a moment
Description
Source
More information
This statistic illustrates what Canadian consumers believe makes a meal healthy, as of March 2018. Some 54 percent of survey respondents stated that more fruit and vegetables make a meal healthier, whilst some 14 percent of respondents said that a meal high in protein is healthy.
Show more- Show sources information
- Show publisher information
- Release date
- May 2018
- Region
- Canada
- Survey time period
- March 2018
- Number of respondents
- 5,810 respondents
- Method of interview
- Online survey
- Supplementary notes
- More than one answer could be chosen.
Source
- Show sources information
- Show publisher information
- Release date
- May 2018
More information
- Region
- Canada
- Survey time period
- March 2018
- Number of respondents
- 5,810 respondents
- Method of interview
- Online survey
- Supplementary notes
- More than one answer could be chosen.
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account!
Premium Account
Your perfect start with Statista
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$49 / Month *
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract.
Prices do not include sales tax.
Prices do not include sales tax.
Leading companies trust Statista:
Related Studies: Available to Download in PDF or PPTX Format
All Information
in one Presentation
Eating behavior in Canada
- 57 page/s
- English
- pptx
- Detailed references
Everything On "Eating behavior in Canada" in One Document: Edited and Divided into Handy Chapters. Including Detailed References.
Other Reports & Dossiers
Statista is a great source of knowledge, and pretty helpful to manage the daily work.Christof Baron
CEO, MindShare Germany
Statistics on "Eating behavior in Canada"
- Overview
The most important statistics
- Healthy food and drink behaviors consumers are making an effort to do in Canada as of January 2019*Canadian consumers trying to have healthy eating habits 2019
- Reasons consumers were motivated to change their eating habits in Canada as of January 2019*Reasons for Canadian consumers to eat healthier 2019
- Share of consumers who follow specialty diets in Canada as of February 2019, by typePercentage of Canadian consumers who have dietary preferences by type 2019
- Share of consumers who report having a food allergy or intolerance in Canada as of January 2019*Canadian consumers with food allergies or intolerance 2019
- Most popular ethnic cuisines among consumers in Canada as of March 2017, by eating locationMost popular ethnic cuisines in Canada by eating location 2017
- Meal and cooking habits
The most important statistics
- How often do you eat breakfast?Frequency of eating breakfast among Canadian consumers 2019
- Leading breakfast sandwich breads preferred by consumers in Canada as of January 2019Preferred breakfast sandwich breads among Canadians 2019
- Where do you mostly eat your lunch during the week?Locations consumers eat their lunch in Canada 2019
- Frequency consumers take lunch to work during the week in Canada as of January 2019*How often Canadian consumers pack lunch for work 2019
- Weekly dinner habits among consumers in Canada as of March 2017, by frequencyConsumer's weekly dinner habits in Canada by frequency 2017
- Reasons for not cooking frequently at home often among consumers in Canada as of March 2017*Reasons for not cooking at home often among consumers in Canada 2017
- How often in one month Canadians use fresh ingredients to cook in 2017, by age groupFrequency of Canadians cooking with fresh ingredients by age group 2017
- Specialty diets
The most important statistics
- Number of consumers who are vegetarian or vegan in Canada in 2018 (in millions)Number of Canadians who are vegetarian or vegan 2018
- Percentage of vegetarians and vegans in Canada as of March 2018, by regionVegetarianism and veganism rates in Canada by region 2018
- How often consumers eat meat or meat containing products in Canada as of September 2018Frequency of Canadian meat consumption 2018
- Consumer willingness to try alternative protein sources in Canada as of November 2017Substitute protein sources Canadians are willing to try 2017
- Share of consumers who only consume organic foods in Canada as of September 2018*Share of Canadian consumers who eat only organic foods 2018
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Nutrition
The most important statistics
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Most important ingredients for nutrition according to consumers in Canada as of March 2017*Most important ingredients for nutrition according to consumers in Canada 2017
- Food and nutrition habits among consumers in Canada as of March 2017Food and nutrition habits among consumers in Canada 2017
- Attitudes towards nutrition and cooking among consumers in Canada as of March 2017Attitudes towards nutrition and cooking in Canada 2017
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
- Leading reasons consumers in Canada want to include more plants-based foods in their diet as of April 2017Reasons Canadian consumers want to include plant-based foods in their diet 2017
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Changes to eating habits in the last twelve months in Germany 2008-2015
- Attitudes towards balanced/healthy diet in Great Britain 2015-2017
- Brazilian retail sales of organic products 2009-2018
- Scotland: share of children who eat no portions of vegetables 2016, by gender and age
- Fruit and vegetable consumption in Scotland 2003-2016, by gender
- Guideline intake of fruit and vegetables in Wales 2015, by socio-economic class
- Share of venues catering to healthy diets in Australia 2016 by reason
- Attitudes towards diet and general wellbeing in Great Britain 2013-2017
- Retail sales value of health and wellness products in the EU28 2017-18, by type
- Share of venues catering to vegetarian diets in Australia 2016 by type
- Share of people eating enough vegetables in the Netherlands 2018, by household type
- Availability of healthy food options at restaurants in the United Arab Emirates 2016
- Children portions of fruit and vegetable in Scotland in 2016, by gender and age
- Mean daily fruit and vegetable consumption in Scotland 2003-2016, by gender
- Retail sales value of probiotic yogurt South Korea 2013-2022
- Dayparts most associated with a treat or reward in the U.S. as of October 2014
- EU: organic beverages & packaged food sales distribution 2017, by category
- Frequency with which U.S. consumers eat with friends 2016
- Last ate meal at cafés with table service in Denmark 2016, by type of meal
- French mass catering sector : number of meals served by segment 2012
Studies
- Health and wellness food trends in the United Kingdom
- Free-from foods in the United Kingdom (UK)
- Eating behavior in Canada
- What encourages consumers to trial new flavors?
- Protein market
- Meat substitutes market in the U.S.
- Sugar trends and tax 2016
- Europe's Appetite for Healthier Food Grows
- Pea protein isolate in food and beverage products
- Online meal kit delivery services in the U.S.
- Frozen food in the United Kingdom (UK)
- ConAgra Brands
- Frozen food consumption in the UK (Kantar Media TGI)
- Frozen food consumption in Spain (Kantar Media TGI)
- The Scottish Health Survey 2017
Statistics on "Eating behavior in Canada"
- Healthy food and drink behaviors consumers are making an effort to do in Canada as of January 2019*
- Reasons consumers were motivated to change their eating habits in Canada as of January 2019*
- Share of consumers who follow specialty diets in Canada as of February 2019, by type
- Share of consumers who report having a food allergy or intolerance in Canada as of January 2019*
- Most popular ethnic cuisines among consumers in Canada as of March 2017, by eating location
- How often do you eat breakfast?
- Leading breakfast sandwich breads preferred by consumers in Canada as of January 2019
- Where do you mostly eat your lunch during the week?
- Frequency consumers take lunch to work during the week in Canada as of January 2019*
- Weekly dinner habits among consumers in Canada as of March 2017, by frequency
- Reasons for not cooking frequently at home often among consumers in Canada as of March 2017*
- How often in one month Canadians use fresh ingredients to cook in 2017, by age group
- Number of consumers who are vegetarian or vegan in Canada in 2018 (in millions)
- Percentage of vegetarians and vegans in Canada as of March 2018, by region
- How often consumers eat meat or meat containing products in Canada as of September 2018
- Consumer willingness to try alternative protein sources in Canada as of November 2017
- Share of consumers who only consume organic foods in Canada as of September 2018*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Most important ingredients for nutrition according to consumers in Canada as of March 2017*
- Food and nutrition habits among consumers in Canada as of March 2017
- Attitudes towards nutrition and cooking among consumers in Canada as of March 2017
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Leading reasons consumers in Canada want to include more plants-based foods in their diet as of April 2017
- Changes to eating habits in the last twelve months in Germany between 2008 and 2015
- Attitudes towards balanced and healthy diets in Great Britain in 2015 and 2017*
- Retail sales of organic products in Brazil from 2009 to 2018 (in million U.S. dollars)*
- Proportion of children who eat no portions of fruit and vegetables in Scotland in 2016, by gender and age
- Distribution of individuals daily consumption of fruit and vegetables in Scotland from 2003 to 2016, by gender
- Proportion of adults who consumed the guideline intake of fruit and vegetables in Wales in 2015, by socio-economic class
- Share of venues catering to healthy or low-fat diets in Australia as of August 2016, by reason
- Attitudes towards diet and general wellbeing in Great Britain from 2013 to 2017*
- Annual retail sales values of health and wellness food product categories in the European Union (EU-28) in 2017 and 2018 (in million U.S. dollars)*
- Share of venues catering to vegetarian diets in Australia as of August 2016, by type
- Share of people eating enough vegetables for a healthy lifestyle in the Netherlands in 2018, by household type*
- Are healthy food options offered at restaurants?*
- Mean number of portions of fruit and vegetables children eat per day in Scotland in 2016, by gender and age
- Mean number of fruit and vegetables consumed by individuals per day in Scotland from 2003 to 2016, by gender
- Annual retail sales value of probiotic yogurt in South Korea from 2013 to 2022 (in billion U.S. dollars)
- What dayparts do you most associate with a treat or reward?
- Sales distribution of organic packaged food and beverages categories in the European Union (EU-28) in 2017
- How frequently do you eat with friends?
- What did you eat last time you have been in a café with table service?
- Number of meals served in the contract catering sector in France in 2012, by segment (in millions)
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Related topics
About Statista
Statista offers dossiers and reports on over 170 industries. With Statista you are always able to make informed decisions and boost your work efficiency.
Internet & Telecommunications
- Social Media
- E-Commerce
- Online Video & Entertainment
- Advertising & Marketing
Consumer Goods & FMCG
- Alcoholic Beverages
- Cleaning Products
- Cosmetics & Personal Care
- Food & Nutrition
Retail & Trade
- Health & Hygiene
- International Trade
- Shopping Behavior
- Sports & Leisure
Travel, Tourism & Hospitality
- Business Travel
- Leisure Travel
- Accomodation
- Restaurants
Society
- Demographics
- Economy
- Education & Science
- Politics & Government
Transportation & Logistics
- Aviation
- Rail Transport
- Vehicles & Road Traffic
- Water Transport
Save statistic in .XLS format
You can only download this statistic as a Premium user.
Save statistic in .PNG format
You can only download this statistic as a Premium user.
Save statistic in .PDF format
You can only download this statistic as a Premium user.
Show source references
As a Premium user you get access to the detailed source references and background information about this statistic.
Show details about this statistic
As a Premium user you get access to background information and details about the release of this statistic.
Bookmark statistics
As soon as this statistic is updated, you will immediately be notified via e-mail.
Change statistics options
You need at least a Premium Account to use this feature.
Exclusive Corporate feature
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
Corporate Account
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.