This statistic depicts the importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017. Healthy and socially conscious was important to about 48 percent of respondents saying they are prioritizing healthy or socially conscious food purchases this year.
Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
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This statistic depicts the importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017. Healthy and socially conscious was important to about 48 percent of respondents saying they are prioritizing healthy or socially conscious food purchases this year.
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