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U.S. consumer health and sustainability considerations when purchasing food 2017
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U.S. consumer health and sustainability considerations when purchasing food 2017
Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
by M. Shahbandeh,
last edited
Jun 7, 2018
This statistic depicts the importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017. Healthy and socially conscious was important to about 48 percent of respondents saying they are prioritizing healthy or socially conscious food purchases this year.
Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
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by M. Shahbandeh,
last edited
Jun 7, 2018
This statistic depicts the importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017. Healthy and socially conscious was important to about 48 percent of respondents saying they are prioritizing healthy or socially conscious food purchases this year.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- May 2018
- Region
- United States
- Survey time period
- year ended July 29,2017
- Method of interview
- Online panel
- Supplementary notes
-
* Multiple answers were possible.
The source does not provide detailed information regarding the questions, and the number of respondents.
Nielsen answers on demand syndicated panel.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- May 2018
More information
- Region
- United States
- Survey time period
- year ended July 29,2017
- Method of interview
- Online panel
- Supplementary notes
-
* Multiple answers were possible.
The source does not provide detailed information regarding the questions, and the number of respondents.
Nielsen answers on demand syndicated panel.
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Statistics on "Healthy dining in the U.S."
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Statistics on "Healthy dining in the U.S."
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Leading health attributes when making food purchase decisions in Canada in 2017
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Do you agree that overall, fast food menus have become healthier over the past year?
- Do you currently serve these types of food?
- What are your plans for serving these types of food in 2014?
- Leading trends in food items on restaurant menus in the United States in 2018*
- Leading trends in main dishes on restaurant menus in the United States in 2018*
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*
- Leading trends in produce on restaurant menus in the United States in 2018*
- Importance of company action to American consumers in promoting sustainable food options in 2014*
- Reasons consumers consider sustainability when making food purchasing decisions in the United States in 2014*
- Importance of influence to American consumers in food purchasing decisions in 2014
- How closely do the following phrases fit your definition of a natural food product?
- When shopping for food, do you usually choose products with at least one of the following labels?
- When shopping for food, do you usually choose products with at least one of the following labels?
- When shopping for food, do you usually choose products with at least one of the following labels?
- When shopping for food, do you usually choose products with at least one of the following labels?
- When shopping for food, do you usually choose products with at least one of the following labels?
- Average daily intake of oily fish in Northern Ireland from 2008/09 to 2011/12, by age (in grams)
- Distribution of children's daily consumption of fruit and vegetables in Scotland from 2008 to 2016, by gender
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