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Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*

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U.S. consumer health and sustainability considerations when purchasing food 2017 This statistic depicts the importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017. Healthy and socially conscious was important to about 48 percent of respondents saying they are prioritizing healthy or socially conscious food purchases this year.
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Description Source More information
This statistic depicts the importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017. Healthy and socially conscious was important to about 48 percent of respondents saying they are prioritizing healthy or socially conscious food purchases this year.
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Release date
May 2018
Region
United States
Survey time period
year ended July 29,2017
Method of interview
Online panel
Supplementary notes
* Multiple answers were possible.
The source does not provide detailed information regarding the questions, and the number of respondents.
Nielsen answers on demand syndicated panel.

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