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U.S. consumer health and sustainability considerations when purchasing food 2017
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U.S. consumer health and sustainability considerations when purchasing food 2017
Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
This statistic depicts the importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017. Healthy and socially conscious was important to about 48 percent of respondents saying they are prioritizing healthy or socially conscious food purchases this year.
Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
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Description
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This statistic depicts the importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017. Healthy and socially conscious was important to about 48 percent of respondents saying they are prioritizing healthy or socially conscious food purchases this year.
Show more- Show sources information
- Show publisher information
- Release date
- May 2018
- Region
- United States
- Survey time period
- year ended July 29,2017
- Method of interview
- Online panel
- Supplementary notes
-
* Multiple answers were possible.
The source does not provide detailed information regarding the questions, and the number of respondents.
Nielsen answers on demand syndicated panel.
Source
- Show sources information
- Show publisher information
- Release date
- May 2018
More information
- Region
- United States
- Survey time period
- year ended July 29,2017
- Method of interview
- Online panel
- Supplementary notes
-
* Multiple answers were possible.
The source does not provide detailed information regarding the questions, and the number of respondents.
Nielsen answers on demand syndicated panel.
Other statistics on the topic
Healthy dining in the U.S.
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Statistics on "Healthy dining in the U.S."
- Attitudes towards healthy eating
The most important statistics
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*U.S. consumer health and sustainability considerations when purchasing food 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Leading health attributes when making food purchase decisions in Canada in 2017Canada's consideration of health attributes in food purchases 2017
- Quick service restaurants
The most important statistics
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Do you agree that overall, fast food menus have become healthier over the past year? Share of U.S. consumers who think fast food menus have become healthier 2015
- Restaurant trends
The most important statistics
- Do you currently serve these types of food?Organic and health foods served in U.S. chain restaurants in 2013, by type
- What are your plans for serving these types of food in 2014?Organic and health foods served in U.S. chain restaurants in 2014, by type
- Leading trends in food items on restaurant menus in the United States in 2018*Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in main dishes on restaurant menus in the United States in 2018*Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Leading trends in produce on restaurant menus in the United States in 2018*Leading trends in produce on restaurant menus in the U.S. 2018
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- U.S. consumers' definition of natural food products 2013
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- Average daily intake of red meat in Northern Ireland 2008-2012. by age
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- Daily intake of selected macronutrients in Northern Ireland 2008-2012, by age
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Statistics on "Healthy dining in the U.S."
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Leading health attributes when making food purchase decisions in Canada in 2017
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Do you agree that overall, fast food menus have become healthier over the past year?
- Do you currently serve these types of food?
- What are your plans for serving these types of food in 2014?
- Leading trends in food items on restaurant menus in the United States in 2018*
- Leading trends in main dishes on restaurant menus in the United States in 2018*
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*
- Leading trends in produce on restaurant menus in the United States in 2018*
- Reasons consumers consider sustainability when making food purchasing decisions in the United States in 2014*
- Importance of company action to American consumers in promoting sustainable food options in 2014*
- Importance of influence to American consumers in food purchasing decisions in 2014
- When shopping for food, do you usually choose products with at least one of the following labels?
- When shopping for food, do you usually choose products with at least one of the following labels?
- When shopping for food, do you usually choose products with at least one of the following labels?
- When shopping for food, do you usually choose products with at least one of the following labels?
- When shopping for food, do you usually choose products with at least one of the following labels?
- How closely do the following phrases fit your definition of a natural food product?
- When shopping for food, do you usually choose products with at least one of the following labels?
- Average daily intake of red and processed meat in Northern Ireland from 2008/09 to 2011/12, by age (in grams)
- Number of portions of fruit and vegetable consumed per day in Scotland in 2016, by gender
- Average daily intake of macronutrients as a share of total food energy intake in Northern Ireland from 2008/09 to 2011/12, by age
- When buying food and drink generally, which of the below would you be willing to pay more for?
- In thinking about the coupons you have used over the past 90 days, which methods have you used to redeem your coupons?
- How well informed do you feel about health topics?
- Total expenditure on health as a percentage of gross domestic product (GDP) in Slovakia from 2000 to 2015
- Important considerations when shopping for food in Manitoba as of June 2017
- In general, do you ever research information online before making a purchase online or in-store?
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