U.S. consumer health and sustainability considerations when purchasing food 2017

This statistic depicts the importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017. Healthy and socially conscious was important to about 48 percent of respondents saying they are prioritizing healthy or socially conscious food purchases this year.

Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*

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Source

Release date

May 2018

Region

United States

Survey time period

year ended July 29,2017

Method of interview

Online panel

Supplementary notes

* Multiple answers were possible.
The source does not provide detailed information regarding the questions, and the number of respondents.
Nielsen answers on demand syndicated panel.

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Statistics on "Healthy dining in the U.S."

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