This statistic presents the frequency of yoghurt and fromage frais usage in Great Britain from 2016 to 2020, by number of users. In 2020, an estimated 1.45 million people were heavy yoghurt and fromage frais users.
Number of people using yoghurt and fromage frais in Great Britain between 2016 and 2020, by user type
(in 1,000s)
* The source indicates: - Heavy users consumed yoghurt and fromage frais "several times a day" - Medium users consumed yoghurt and fromage frais "once a day" - Light users consumed yoghurt and fromage frais either "two to three times a week", "once a week", "two or three times a month", "once a month" or "less than once a month"
Figures estimated by the source on the basis of survey responses.
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Kantar Media. (June 13, 2021). Number of people using yoghurt and fromage frais in Great Britain between 2016 and 2020, by user type (in 1,000s) [Graph]. In Statista. Retrieved January 27, 2022, from https://www.statista.com/statistics/301528/yoghurt-and-fromage-frais-usage-in-the-uk/
Kantar Media. "Number of people using yoghurt and fromage frais in Great Britain between 2016 and 2020, by user type (in 1,000s)." Chart. June 13, 2021. Statista. Accessed January 27, 2022. https://www.statista.com/statistics/301528/yoghurt-and-fromage-frais-usage-in-the-uk/
Kantar Media. (2021). Number of people using yoghurt and fromage frais in Great Britain between 2016 and 2020, by user type (in 1,000s). Statista. Statista Inc.. Accessed: January 27, 2022. https://www.statista.com/statistics/301528/yoghurt-and-fromage-frais-usage-in-the-uk/
Kantar Media. "Number of People Using Yoghurt and Fromage Frais in Great Britain between 2016 and 2020, by User Type (in 1,000s)." Statista, Statista Inc., 13 Jun 2021, https://www.statista.com/statistics/301528/yoghurt-and-fromage-frais-usage-in-the-uk/
Kantar Media, Number of people using yoghurt and fromage frais in Great Britain between 2016 and 2020, by user type (in 1,000s) Statista, https://www.statista.com/statistics/301528/yoghurt-and-fromage-frais-usage-in-the-uk/ (last visited January 27, 2022)
