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Level of activity of restaurants on social media in the U.S. 2014, by type
Level of activity of restaurants on social media in the U.S. 2014, by type
Level of activity of restaurants on social media in the United States as of October 2014, by restaurant type
by Statista Research Department,
last edited
Jan 27, 2015
This statistic shows the level of activity of restaurants on social media in the United States as of October 2014, by restaurant type. During the survey, 40 percent of owners and operators of fine dining restaurants said that their restaurant was very active on social media.
Level of activity of restaurants on social media in the United States as of October 2014, by restaurant type
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| Very active | Somewhat active | Not active | Plan to be more active in 2015 | |
|---|---|---|---|---|
| Family dining | 32% | 48% | 20% | 41% |
| Casual dining | 34% | 55% | 11% | 46% |
| Fine dining | 40% | 43% | 16% | 51% |
| Quick service | 39% | 42% | 17% | 47% |
| Fast casual | 29% | 51% | 19% | 47% |
| Very active | Somewhat active | Not active | Plan to be more active in 2015 | |
|---|---|---|---|---|
| Family dining | 32% | 48% | 20% | 41% |
| Casual dining | 34% | 55% | 11% | 46% |
| Fine dining | 40% | 43% | 16% | 51% |
| Quick service | 39% | 42% | 17% | 47% |
| Fast casual | 29% | 51% | 19% | 47% |
© Statista 2019
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Source: National Restaurant Association
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by Statista Research Department,
last edited
Jan 27, 2015
This statistic shows the level of activity of restaurants on social media in the United States as of October 2014, by restaurant type. During the survey, 40 percent of owners and operators of fine dining restaurants said that their restaurant was very active on social media.
- Source
- National Restaurant Association
- Show further sources information
- Show publisher information
- Release date
- January 2015
- Region
- United States
- Survey time period
- October 2014
- Number of respondents
- 800 respondents
- Special properties
- restaurant owners and operators
- Method of interview
- Telephone interview
- Supplementary notes
- Multiple answers were possible.
Free access to basic statistics
Source
- Source
- National Restaurant Association
- Show further sources information
- Show publisher information
- Release date
- January 2015
More information
- Region
- United States
- Survey time period
- October 2014
- Number of respondents
- 800 respondents
- Special properties
- restaurant owners and operators
- Method of interview
- Telephone interview
- Supplementary notes
- Multiple answers were possible.
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