U.S. sales growth of gluten-free products 2012-2016

This statistic highlights the sales growth of gluten-free products in the United States from 2012 to 2016. In 2013, the gluten-free food sales growth amounted to about 81 percent, decreasing to only six percent growth in 2016.

Sales growth of gluten-free products in the United States from 2012 to 2016*

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Sources

Release date

November 2016

Region

United States

Survey time period

2013 to 2016

Supplementary notes

* Conventional channel, natural supermarket and specialty/gourmet retailer sales of gluten-free foods/beverages at current prices 2011-2016.
** Estimate.
*** Projection.
Forecast as of November 2016.

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