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U.S. consumers' importance of dairy when buying groceries by generation 2014
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U.S. consumers' importance of dairy when buying groceries by generation 2014
Consumers' importance of the factor 'dairy' when making food and beverage purchases in the United States in 2014, by generation
by Statista Research Department,
last edited
Jun 10, 2014
This statistic displays the generational differences between U.S. adult consumers who were asked about the importance of the factor dairy when purchasing foods and beverages. The survey was fielded online by Harris Interactive in March 2014. About 65 percent of U.S. Millennials considered products belonging to the dairy category as a very or somewhat important driver for their purchasing decision.
Consumers' importance of the factor 'dairy' when making food and beverage purchases in the United States in 2014, by generation
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Description
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by Statista Research Department,
last edited
Jun 10, 2014
This statistic displays the generational differences between U.S. adult consumers who were asked about the importance of the factor dairy when purchasing foods and beverages. The survey was fielded online by Harris Interactive in March 2014. About 65 percent of U.S. Millennials considered products belonging to the dairy category as a very or somewhat important driver for their purchasing decision.
- Show sources information
- Show publisher information
- Release date
- June 2014
- Region
- United States
- Survey time period
- March 12 - March 17, 2014
- Number of respondents
- 2,234 respondents
- Age group
- 18 years and older
- Special properties
- U.S. adults
- Method of interview
- Online survey
- Supplementary notes
-
* The original question ran as follows: 'When thinking about all of your food and beverage purchases, how important are each of the following to you?'
The figures display a summary of factors rated as 'very' and 'somewhat' important.
Millennials are aged between 18 and 36 years.
Gen Xers are aged between 37 and 48 years.
Baby Boomers are aged between 49 and 67 years.
Matures are older than 68 years.
Source
- Show sources information
- Show publisher information
- Release date
- June 2014
More information
- Region
- United States
- Survey time period
- March 12 - March 17, 2014
- Number of respondents
- 2,234 respondents
- Age group
- 18 years and older
- Special properties
- U.S. adults
- Method of interview
- Online survey
- Supplementary notes
-
* The original question ran as follows: 'When thinking about all of your food and beverage purchases, how important are each of the following to you?'
The figures display a summary of factors rated as 'very' and 'somewhat' important.
Millennials are aged between 18 and 36 years.
Gen Xers are aged between 37 and 48 years.
Baby Boomers are aged between 49 and 67 years.
Matures are older than 68 years.
Other statistics on the topic
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U.S. family households with children 1970-2018, by family type
Demographics
Number of families in the US by number of children 2000-2018
+Food & Nutrition
Weekly U.S. household grocery expenditure by household type 2018
State of Health
Percentage of U.S. children and adolescents who were obese 1988-2016
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Statistics on "Child health and nutrition"
- Overview
The most important statistics
- Number of families in the United States by number of children under 18 living in the household from 2000 to 2018 (in 1,000s)Number of families in the US by number of children 2000-2018
- Percentages of family households with own children under 18 years in the United States from 1970 to 2018, by type of familyU.S. family households with children 1970-2018, by family type
- Weekly household grocery spending in the United States 2018, by household type (in U.S. dollars)Weekly U.S. household grocery expenditure by household type 2018
- Share of food insecure households with children in the United States in 2017, by composition*U.S. share of households with children with low food security by demographic 2017
- Share of households with children in the United States in 2017, by food security status of adults and childrenShare of U.S. households with kids by food security status of adults and kids 2017
- Percentage of children in food-insecure households* in the U.S. from 1995 to 2017U.S. - share of children in food-insecure households 1995-2017
- Number of children enrolled in the Head Start program in the United States in 2018, by state*Head Start program enrollment in the U.S. 2018, by state
- Projected number of children enrolled in Medicaid in the United States from 2019 to 2026 (in millions)Projected number of children enrolled in Medicaid in the U.S. 2019-2026
- Health status
The most important statistics
- Percentage of U.S. children and adolescents who were obese in selected periods between 1988 and 2016Percentage of U.S. children and adolescents who were obese 1988-2016
- Share of obese high school students in the United States in 2017, by stateShare of obese high school students in the U.S. by state 2017
- Percentage of U.S. high school students who were obese in 2016-2017, by gender and ethnicityObese high school students in the U.S. in 2016-2017, by gender and ethnicity
- Percentage of children in the U.S. who had food allergies in the last 12 months as of 2017, by ethnicityShare of U.S. children with food allergies in the past year as of 2017, by ethnicity
- Strategies used by parents in the United States to promote healthy eating habits in their children as of October 2016Ways U.S. parents encourage healthy eating habits in kids 2016
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017Locations of food poisonings of U.S. children according to parents as of 2017
- Nutrient intake
The most important statistics
- Daily food energy intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in kcal per individual)U.S. food energy intake from food of male children and adolescents by age 2015/16
- Daily food energy intake from food and beverages of female children and adolescents in the United States in 2015/16, by age group (mean amount in kcal per individual)U.S. food energy intake from food of female children and adolescents 2015/16
- Daily protein intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)U.S. protein intake from food of male children and adolescents by age 2015/16
- Daily protein intake from food and beverages of female children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)U.S. protein intake from food of female children and adolescents 2015/16
- Daily carbohydrate intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)U.S. carbohydrate intake from food of male children and adolescents 2015/16
- Daily carbohydrate intake from food and beverages of female children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)U.S. carbohydrate intake from food of female children and adolescents 2015/16
- Daily sugar intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)U.S. sugar intake from food of male children and adolescents 2015/16
- Daily fat intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)U.S. fat intake from food of male children and adolescents 2015/16
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- U.S. consumers' importance of genetically modified when buying groceries 2014
- U.S. consumers' importance of preservatives when buying groceries by generation 2014
- U.S. consumers' importance of vegan when buying groceries 2014
- U.S. consumers' importance of HFCS when buying groceries by generation 2014
- U.S. consumers' importance of fat content when buying groceries by generation 2014
- U.S. consumers' importance of gluten when buying groceries 2014
- U.S. consumers' importance of artificial sugar when buying foods by generation 2014
- U.S. consumers' importance of portion size when buying groceries by generation 2014
- U.S. consumers' importance of lactose when buying groceries 2014
- U.S. consumers' importance of calories when buying groceries by generation 2014
- U.S. consumers' importance of fiber when buying groceries by generation 2014
- U.S. consumers' importance of sugar when buying groceries by generation 2014
- U.S. consumers' importance of frozen when buying groceries by generation 2014
- U.S. consumers' importance of saturated fat when buying groceries by generation 2014
- U.S. consumers' importance of freshness when buying groceries by generation 2014
- U.S. consumers' importance of packaged food when buying groceries by generation 2014
- U.S. consumers' importance of whole grain when buying groceries by generation 2014
- U.S. consumers' importance of organic when buying groceries 2014
- U.S. consumers' importance of natural when buying groceries by generation 2014
- U.S. consumers' importance of sodium or salt when buying groceries by generation 2014
Studies
- Eating behavior in the U.S.
- Child health and nutrition
- Children's food and beverages
- Eating behavior in Canada
- Consumers' Perceptions of the Dairy Sector 2015
- Eating habits in Italy
- Food & Health Survey 2019
- Food and You Survey Wave 5
- Local foods
- The Scottish Health Survey 2017
- Food & Health Survey 2018
- Food & Health Survey 2017
- Understanding the Free-from Consumer
- Binge Britain
- Food & Health Survey 2017
Statistics on "Child health and nutrition"
- Number of families in the United States by number of children under 18 living in the household from 2000 to 2018 (in 1,000s)
- Percentages of family households with own children under 18 years in the United States from 1970 to 2018, by type of family
- Weekly household grocery spending in the United States 2018, by household type (in U.S. dollars)
- Share of food insecure households with children in the United States in 2017, by composition*
- Share of households with children in the United States in 2017, by food security status of adults and children
- Percentage of children in food-insecure households* in the U.S. from 1995 to 2017
- Number of children enrolled in the Head Start program in the United States in 2018, by state*
- Projected number of children enrolled in Medicaid in the United States from 2019 to 2026 (in millions)
- Percentage of U.S. children and adolescents who were obese in selected periods between 1988 and 2016
- Share of obese high school students in the United States in 2017, by state
- Percentage of U.S. high school students who were obese in 2016-2017, by gender and ethnicity
- Percentage of children in the U.S. who had food allergies in the last 12 months as of 2017, by ethnicity
- Strategies used by parents in the United States to promote healthy eating habits in their children as of October 2016
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017
- Daily food energy intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in kcal per individual)
- Daily food energy intake from food and beverages of female children and adolescents in the United States in 2015/16, by age group (mean amount in kcal per individual)
- Daily protein intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)
- Daily protein intake from food and beverages of female children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)
- Daily carbohydrate intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)
- Daily carbohydrate intake from food and beverages of female children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)
- Daily sugar intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)
- Daily fat intake from food and beverages of male children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)
- Daily sugar intake from food and beverages of female children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)
- Daily fat intake from food and beverages of female children and adolescents in the United States in 2015/16, by age group (mean amount in grams per individual)
- Current, binge, and heavy alcohol use in the U.S. among persons aged 12 -20 years in 2018, by gender*
- Consumers' importance of the factor 'genetically modified' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'preservatives' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'vegan' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'high fructose corn syrup' (HFCS) when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'fat content' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'gluten' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'artificial sugar' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'portion size' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'lactose' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'calories' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'fiber' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'sugar' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'frozen' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'saturated fat' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'freshness' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'packaged food' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'whole grain' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'organic' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'natural' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'sodium or salt' when making food and beverage purchases in the United States in 2014, by generation
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