Awareness of health and ethical food types in Great Britain 2015

Published by Statista Research Department, Oct 1, 2015
This statistic illustrates consumer awareness of different ethical and health food types in Great Britain in 2015. These food types included functional foods, fair trade products, ethical products and glycemic index. According to the survey conducted for Bord Bia Irish Food Board, 34 percent of respondents had heard of functional foods.

Share of consumers aware of different health and ethical food types in Great Britain in 2015, by type

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Release date

October 2015

Region

United Kingdom (Great Britain)

Survey time period

2015

Number of respondents

1,009 respondents

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Respondents were asked:"Which of the following have you ever heard of?"

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Statistics on " Ethical retail in the UK "

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Other statistics that may interest you Ethical retail in the UK

Overview

4

Ethical food sales

4

Ethical non-food sales

4

Fair trade sales

8

Awareness

7

Consumer behaviour

4

Consumer attitudes

8

Further related statistics

19

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