Career advancement in the U.S. restaurant industry as of October 2013, by age group

This statistic shows the share of restaurant employees who felt that they had the opportunity for career advancement in the restaurant industry in the United States as of October 2013, by age group. During the survey, 71 percent of employees aged between 25 and 34 years felt that there was opportunity for career advancement in the industry.

Thinking about the restaurant industry as a whole, do you feel that you have the opportunity for career advancement?

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Source

Release date

August 2014

Region

United States

Survey time period

October to November 2013

Number of respondents

5,100 respondents

Special properties

current and former restaurant industry employees

Method of interview

Online survey

Supplementary notes

Percentages may not add up to 100 due to rounding.

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Statistics on "Restaurant Brands International"

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