Career advancement in the U.S. restaurant industry as of October 2013, by age group

Thinking about the restaurant industry as a whole, do you feel that you have the opportunity for career advancement?

Career advancement in the U.S. restaurant industry as of October 2013, by age group This statistic shows the share of restaurant employees who felt that they had the opportunity for career advancement in the restaurant industry in the United States as of October 2013, by age group. During the survey, 71 percent of employees aged between 25 and 34 years felt that there was opportunity for career advancement in the industry.
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Thinking about the restaurant industry as a whole, do you feel that you have the opportunity for career advancement?

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YesNoDo not know
Under 18 years30%19%51%
18 to 24 years60%11%29%
25 to 34 years71%11%18%
35 to 44 years77%10%13%
45 to 54 years74%12%14%
55 to 64 years64%20%16%
65 years and older49%31%20%
YesNoDo not know
Under 18 years30%19%51%
18 to 24 years60%11%29%
25 to 34 years71%11%18%
35 to 44 years77%10%13%
45 to 54 years74%12%14%
55 to 64 years64%20%16%
65 years and older49%31%20%
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This statistic shows the share of restaurant employees who felt that they had the opportunity for career advancement in the restaurant industry in the United States as of October 2013, by age group. During the survey, 71 percent of employees aged between 25 and 34 years felt that there was opportunity for career advancement in the industry.
Show more
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