Percentage of added sugar intake derived from cereals and cakes in England, by age

Published by Statista Research Department, Jun 26, 2014
This statistic displays the percentage of added sugar from cereals, cakes and biscuits in England from 2008 to 2012, by age. In this period 29 percent of added sugar in the diet of individuals aged 65 years and over came from cereals, cakes and biscuits.

Proportion of daily added sugar intake derived from cereals, cakes and biscuits in England from 2008 to 2012, by age group

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Sources

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Release date

June 2014

Region

United Kingdom

Survey time period

2008 to 2012

Age group

all ages

Method of interview

Omnibus survey

Supplementary notes

Data collected from the National Diet and Nutrition Survey 2008/09 to 2011/12.

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