Percentage of added sugar intake derived from cereals and cakes in England, by age

Proportion of daily added sugar intake derived from cereals, cakes and biscuits in England from 2008 to 2012, by age group

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Release date

June 2014

Region

United Kingdom

Survey time period

2008 to 2012

Age group

all ages

Method of interview

Omnibus survey

Supplementary notes

Data collected from the National Diet and Nutrition Survey 2008/09 to 2011/12.
This statistic using original data from the Department of Health and includes copyright material licensed under © Crown, the Open Government License v3.0

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