Percentage of added sugar intake derived from sugar, sweets & jams in England, by age

Published by Statista Research Department, Jun 26, 2014
This statistic displays the percentage of daily added sugar that is derived from sugar, sweets and jams in the diet of individuals in England from 2008 to 2012, by age. In this four year period, 19 percent of added sugar in the diet of children aged between 1.5 and three years old was from sugar, sweets and jams.

Proportion of daily added sugar intake derived from sugar, sweets & jams in England from 2008 to 2012, by age group

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Sources

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Release date

June 2014

Region

United Kingdom

Survey time period

2008 to 2012

Age group

all ages

Method of interview

Omnibus survey

Supplementary notes

Data collected from the National Diet and Nutrition Survey 2008/09 to 2011/12.

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