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U.S. gluten-free bakery dollar sales 2011-2014
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U.S. gluten-free bakery dollar sales 2011-2014
Gluten-free bakery dollar sales in the United States from 2011 to 2014 (in million U.S. dollars)
This statistic highlights the dollar sales of gluten-free bakery in the United States from 2011 to 2014. In 2012, gluten-free bakery products generated sales amounting to about 102.9 million U.S. dollars.
Gluten-free bakery dollar sales in the United States from 2011 to 2014 (in million U.S. dollars)
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This statistic highlights the dollar sales of gluten-free bakery in the United States from 2011 to 2014. In 2012, gluten-free bakery products generated sales amounting to about 102.9 million U.S. dollars.
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- Release date
- March 2015
- Region
- United States
- Survey time period
- 2011 to 2014
Source
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- Show publisher information
- Release date
- March 2015
More information
- Region
- United States
- Survey time period
- 2011 to 2014
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Statistics on "Gluten-free foods market in the U.S."
- Overview
The most important statistics
- Global gluten-free food market value in 2016 and 2021 (in billion U.S. dollars)Gluten-free food market value worldwide 2016-2021
- Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons)Gluten-free food market size worldwide 2016-2021
- Gluten-free product market size worldwide from 2013 to 2020, by channel (in million U.S. dollars)Gluten-free product market size worldwide 2013-2020, by channel
- Compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2015 to 2020, by product categoryGlobal gluten-free food market CAGR 2014-2019, by product category
- Estimated gluten-free food sales share worldwide in 2016 and 2022, by product categoryGlobal gluten-free food sales share 2016 and 2022, by product category
- Estimated retail sales value of gluten-free products worldwide from 2012 to 2020 (in million U.S. dollars)Gluten-free product retail sales worldwide 2012-2020
- Gluten-free bakery market share worldwide in 2016, by leading regionGlobal gluten-free bakery market share 2016, by region
- Retail facts
The most important statistics
- Gluten-free food market value in the United States from 2014 to 2025 (in billion U.S. dollars)U.S. gluten-free products market value 2014-2025
- Estimated market share of gluten-free foods and beverages in the United States in 2016 to 2018, by selected categoryU.S. market share of gluten-free foods and beverages 2016-2018, by selected category
- Retail dollar sales of gluten-free products in the United States from 2011 to 2020 (in million U.S. dollars)*U.S. retail dollar sales of gluten-free products 2011-2020
- Sales value of food and beverages in the United States in 2016, by product claim (in billion U.S. dollars)Food and beverage sales in the U.S. 2016, by product claim
- Sales growth of gluten-free products in the United States from 2012 to 2016*U.S. sales growth of gluten-free products 2012-2016
- Dollar sales growth of food products in the United States in 2015, by product attributeU.S. dollar sales growth of food products 2015, by product attribute
- Dollar sales growth of products featuring ancient grains in U.S. conventional multi outlets in 2015, by categoryU.S. conventional multi outlets: sales growth of products with ancient grains 2015
- Consumer behavior
The most important statistics
- Share of people who follow a wheat-free or gluten-free diet worldwide as of 2016, by regionShare of wheat-free or gluten-free diet followers worldwide 2016, by region
- Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
- Frequency of gluten-free bread consumption in the United States as of 2017U.S. consumer gluten-free breads consumption in 2017
- Consumers' reasons for eating gluten-free breads in the United States as of 2017U.S. consumers' reasons for eating gluten-free breads 2017
- U.S. consumers: Which of these approaches to eating have you used in the past 12 months?Eating approaches used by U.S. consumers 2015, by type
- Do you try to include or to avoid gluten-free foods?Americans' likeliness to include or to avoid gluten-free foods 2015
- U.S. Millennials' importance of factors when purchasing foods and beverages in 2014, by type*U.S. Millennials: rating of factors when buying foods and beverages 2014, by type
- Do you expect that your Thanksgiving meal will include gluten-free fixes or substitutions?*U.S. consumers' expectancy of gluten-free fixes or substitutions at Thanksgiving 2015
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- New gluten-free bakery products launched in the Netherlands 2010-2014
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- U.S. bakery products: dollar sales share by category 2014
- U.S. organic bakery products retail sales 2011-2017, by sub-category
- Forecasted retail sales of packaged bakery products in Canada 2013-2018
- Brazilian retail sales of bakery products 2009-2018
- Leading claims of new bakery products launched Germany 2010-2015
- Food intolerances: gluten-free food market size 2009-2014, by selected countries
- Turnover of gluten-free food products in Germany 2014-2015, by product group
- Gluten-free product market size in North America 2013-2020
- Gluten-free product market size in North America 2013-2020, by country
- U.S. consumers' reasons for eating gluten-free foods 2015
- Number of employees in plant bakeries in selected European countries 2013
- Supermarket value sales of bakery products in Great Britain 2018
- Leading ten items dispensed for oral nutrition in England 2017
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- Gluten-free foods market in the U.S.
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- Health functional food in South Korea
- Free-from foods in the United Kingdom (UK)
- Organic food market in Denmark
- Organic food market in Norway
- Organic food market in Sweden
- Organic food market in France
- Food trends in the Netherlands
- Organic and free-from foods in Italy
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Statistics on "Gluten-free foods market in the U.S."
- Global gluten-free food market value in 2016 and 2021 (in billion U.S. dollars)
- Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons)
- Gluten-free product market size worldwide from 2013 to 2020, by channel (in million U.S. dollars)
- Compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2015 to 2020, by product category
- Estimated gluten-free food sales share worldwide in 2016 and 2022, by product category
- Estimated retail sales value of gluten-free products worldwide from 2012 to 2020 (in million U.S. dollars)
- Gluten-free bakery market share worldwide in 2016, by leading region
- Gluten-free food market value in the United States from 2014 to 2025 (in billion U.S. dollars)
- Estimated market share of gluten-free foods and beverages in the United States in 2016 to 2018, by selected category
- Retail dollar sales of gluten-free products in the United States from 2011 to 2020 (in million U.S. dollars)*
- Sales value of food and beverages in the United States in 2016, by product claim (in billion U.S. dollars)
- Sales growth of gluten-free products in the United States from 2012 to 2016*
- Dollar sales growth of food products in the United States in 2015, by product attribute
- Dollar sales growth of products featuring ancient grains in U.S. conventional multi outlets in 2015, by category
- Share of people who follow a wheat-free or gluten-free diet worldwide as of 2016, by region
- Consumer attitudes towards the gluten-free diet in the United States in 2016*
- Frequency of gluten-free bread consumption in the United States as of 2017
- Consumers' reasons for eating gluten-free breads in the United States as of 2017
- U.S. consumers: Which of these approaches to eating have you used in the past 12 months?
- Do you try to include or to avoid gluten-free foods?
- U.S. Millennials' importance of factors when purchasing foods and beverages in 2014, by type*
- Do you expect that your Thanksgiving meal will include gluten-free fixes or substitutions?*
- Year-on-year growth of top volume food trend dietary restrictions search queries in the United States via Google as of February 2016
- Gluten-free food sales value in the United States from 2014 to 2025, by product category (in million U.S. dollars)
- Sales value forecast of gluten-free bread in Germany from 2010 to 2020* (in million US dollars)
- Sales value forecast of gluten-free cake in Germany from 2010 to 2020* (in million US dollars)
- Market value of the bakery and pastry shop sector in France in 2013, by product type
- Production volume of the bakery & pastry shop sector in France in 2013, by manufacturing type
- New gluten-free bakery products launched in the Netherlands from 2010 to 2014
- Retail sales of gluten-free food in Canada from 2008 to 2017 (in million Canadian dollars)
- Dollar sales share of bakery products in the United States in 2014, by category
- Retail sales of organic bakery products in the United States from 2011 to 2017, by sub-category (in million U.S. dollars)
- Forecasted retail sales of packaged bakery products in Canada from 2013 to 2018 (in million Canadian dollars)
- Retail sales of bakery products in Brazil from 2009 to 2018 (in billion U.S. dollars)*
- Leading claims of new bakery products launched in Germany from 2010 to 2015
- Gluten-free retail packaged food market size from 2009 to 2014, by selected countries (in billion U.S. dollars)
- Turnover of gluten-free products in food retailers in Germany in 2013/14 and 2014/15, by product group (in million euros)
- Gluten-free product market size in North America from 2013 to 2020 (in million U.S. dollars)
- Gluten-free product market size in North America from 2013 to 2020, by country (in million U.S. dollars)
- Consumers' reasons for following a gluten-free diet in the United States in 2015
- Number of employees in plant bakeries in selected European countries in 2013
- Supermarket value sales of bakery products in Great Britain in 2018 (in million GBP)
- Leading ten items dispensed for oral nutrition in England in 2017, by number of items (in 1,000s)
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