Global gluten-free food market CAGR 2018-2022, by product category

This statistic represents the compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2018 to 2022, broken down by product category. During the time period considered, the CAGR of gluten-free pasta amounted to 12.3 percent worldwide.

Compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2018 to 2022, by product category*

CAGR 2018-2022
--
--
--
--
--
--
Exclusive Premium statistic

You need a Premium Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Premium Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

May 2019

Region

Worldwide

Survey time period

2018

Supplementary notes

*Forecast.

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account!

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Gluten-free foods market in the U.S."

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.