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Consumption of fresh seafood, shellfish and crustaceans in Spain in 2018, by type

Volume of fresh seafood, shellfish and crustaceans consumed in Spain in 2018, by type (in million kilograms)

by Fernando Forte, last edited Aug 30, 2019
Consumption of fresh seafood, shellfish and crustaceans in Spain in 2018, by type This statistic displays the consumption volume of fresh seafood, shellfish and crustaceans in Spain in 2018, by type, in million kilograms. The highest volume of these products correspond to the consumption of mussels, which amounted to approximately 50 million kilograms, followed by squid and octopus, with consumption figures reaching 34 million kilograms consumed in 2018. Additionally, this sector has also been analyzed by household consumption.
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Volume of fresh seafood, shellfish and crustaceans consumed in Spain in 2018, by type (in million kilograms)

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