- Consumer Goods & FMCG›
- Food & Nutrition›
U.S. shoppers' self-assessment of diet by generation 2016
Premium statistics
Industry-specific and extensively researched technical data (partially from exclusive partnerships).
A paid subscription is required for full access.
U.S. shoppers' self-assessment of diet by generation 2016
Self-assessment of health of diet among U.S. shoppers in 2016, by generation*
This statistic depicts the results of a survey conducted by the Food Marketing Institute in 2016. U.S. consumers were asked how they would rate the healthfulness of their own diet. The findings present that 79 percent of Millennial shoppers believe that their diets could be healthier.
Self-assessment of health of diet among U.S. shoppers in 2016, by generation*
| Currently healthy** | Could be healthier*** | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| Currently healthy** | Could be healthier*** | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1.5m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
Exclusive content
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1.5m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
© Statista 2019
About this statistic
Show source
Download
Settings
Share
Chart type
Datalabels
Share on Social Media
Download started
Please be patient - this may take a moment
Please be patient - this may take a moment
Description
Source
More information
This statistic depicts the results of a survey conducted by the Food Marketing Institute in 2016. U.S. consumers were asked how they would rate the healthfulness of their own diet. The findings present that 79 percent of Millennial shoppers believe that their diets could be healthier.
Show more- Show sources information
- Show publisher information
- Release date
- August 2016
- Region
- United States
- Survey time period
- 2016
- Number of respondents
- 1,056 respondents
- Age group
- 18 years and older
- Special properties
- U.S. consumers
- Method of interview
- Online survey
- Supplementary notes
-
* The original question ran as follows: "Thinking of all the foods you eat at home how would you describe your diet?"
** Top-2 box "Currently healthy"
*** Bottom-2 box "Could be healthier"
Source
- Show sources information
- Show publisher information
- Release date
- August 2016
More information
- Region
- United States
- Survey time period
- 2016
- Number of respondents
- 1,056 respondents
- Age group
- 18 years and older
- Special properties
- U.S. consumers
- Method of interview
- Online survey
- Supplementary notes
-
* The original question ran as follows: "Thinking of all the foods you eat at home how would you describe your diet?"
** Top-2 box "Currently healthy"
*** Bottom-2 box "Could be healthier"
Other statistics on the topic
U.S. Eating Behavior
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account!
Premium Account
Your perfect start with Statista
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$49 / Month *
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract.
Prices do not include sales tax.
Prices do not include sales tax.
Leading companies trust Statista:
Related Studies: Available to Download in PDF or PPTX Format
All Information
in one Presentation
Generation X (Gen X) in the U.S.: Grocery shopping behavior
- 51 page/s
- English
- pptx
- Detailed references
Everything On "Generation X (Gen X) in the U.S.: Grocery shopping behavior" in One Document: Edited and Divided into Handy Chapters. Including Detailed References.
Other Reports & Dossiers
I think of Statista as Google for researchers. Statista provides you with the information you search for right away.Dr. Horst Stipp
EVP, Research & Innovation, Advertising Research Foundation
Statistics on "Eating behavior in the U.S."
- Overview
The most important statistics
- United States - Average hours per day spent on eating and drinking from 2007 to 2017Average hours spent on food and drink in the United States from 2007 to 2017
- Which of these food and beverage products do you consume regularly?Regularly consumed food and beverage products in the U.S. 2018
- Level of awareness regarding selected diet trends in the United States as of March 2017Awareness regarding diet trends in the U.S. 2017
- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*U.S. shoppers' self-assessment of diet by generation 2016
- Knowledge in nutrition
The most important statistics
- Can you name a food or nutrient that you would seek out to help with a given health benefit?Consumer knowledge of nutrients which aid in desired health benefits U.S. 2017
- Foods considered healthier by experts than by the public in the United States in 2016, by categoryU.S.: foods considered healthier by experts than by the public 2016, by category
- What source of calories are the most likely to cause weight gain?*Consumer rating of impact of type of calories on weight gain 2013-2016
- Thinking about the past year, how has your opinion changed, if at all, about added sugars? U.S. consumers changes in opinions of added sugars 2018
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation U.S. consumer willingness to pay more for added benefits in food by generation 2018
- Trends in food intake
The most important statistics
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*Information foods/beverages package influence on purchase 2013-2016
- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
- Are you trying to limit or avoid sugars in your diet?Share of Americans trying to limit or avoid dietary sugar intake 2017
- Consumer attitudes towards the vegetarian diet in the United States in 2016*Vegetarian diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the vegan diet in the United States in 2016*Vegan diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
- Leading protein sources among consumers in the United States as of April 2017Sources of protein consumed by Americans 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age groupConsumers who are vegan or vegetarian in the U.S. 2018, by age group
- Cooking behavior
The most important statistics
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?Actions performed when preparing, cooking & consuming foods 2014-2016
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income rangeU.S. consumers' frequency of cooking a dinner at home with meat 2017, by income
- Where do you usually buy groceries to prepare home-cooked meals?Leading food retailers for home-cooked meals among U.S. consumers 2016
- When do you prepare home-cooked meals?Times of day U.S. consumers prepare home-cooked meals 2016
- Which cuisine do you prefer, when preparing home-cooked meals?Popular cuisines among U.S. consumers when preparing home-cooked meals 2016
- When preparing home-cooked meals who is most often with you?Favorite companions when preparing home-cooked meals among U.S. consumers 2016
- For what occasions do you prepare home-cooked meals?Types of occasions in which U.S. consumers prepare home-cooked meals 2016
- Out-of-home market
The most important statistics
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)Consumer spending in the quick service restaurant sector in the U.S. 2004-2018
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars) Average spending on food away from home in the U.S., by age 2017
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by ageFrequency of visiting a fast-food restaurant in the U.S. 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Eating on the run among U.S. consumers in 2018, by generationEating habits of U.S. consumers 2018, by generation
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- U.S. shoppers' self-assessment of own diet 2015
- U.S. consumers' importance of glycemic index when buying groceries 2014
- U.S. consumers' importance of artificial sugar when buying foods by generation 2014
- U.S. consumers' importance of fat content when buying groceries by generation 2014
- U.S. consumers' importance of lactose when buying groceries 2014
- U.S. consumers' importance of preservatives when buying groceries by generation 2014
- U.S. consumers' importance of fiber when buying groceries by generation 2014
- U.S. consumers' importance of portion size when buying groceries by generation 2014
- U.S. consumers' importance of carbohydrates when buying groceries by generation 2014
- U.S. consumers' importance of calories when buying groceries by generation 2014
- U.S. consumers' importance of organic when buying groceries 2014
- U.S. consumers' importance of natural when buying groceries by generation 2014
- U.S. consumers' importance of whole grain when buying groceries by generation 2014
- U.S. consumers' importance of genetically modified when buying groceries 2014
- U.S. consumers' importance of sugar when buying groceries by generation 2014
- Foods consumers would give up to improve their health in Great Britain 2014
- Individuals who think that artificial intelligence will save the world in the UK 2017
- Belgium: interest in fully autonomous vehicles in 2017, by generation
- Europe: share of children who have breakfast every day 2015-2017, by country
- Italy: interest in alternative powertrains by generation in 2017, by generation
Studies
- Diets and weight loss in the U.S.
- Generation X (Gen X) in the U.S.: Grocery shopping behavior
- Health and wellness food trends in the United Kingdom
- Free-from foods in the United Kingdom (UK)
- Eating behavior in the U.S.
- Child health and nutrition
- Millennials in the U.S.: Grocery shopping behavior
- What encourages consumers to trial new flavors?
- Protein market
- Meat substitutes market in the U.S.
- Eating behavior in Canada
- Fruit
- Avocado industry
- Avocado market in Mexico
- Fruit and vegetables in the UK
Statistics on "Eating behavior in the U.S."
- United States - Average hours per day spent on eating and drinking from 2007 to 2017
- Which of these food and beverage products do you consume regularly?
- Level of awareness regarding selected diet trends in the United States as of March 2017
- Willingness to try selected diets in the United States as of March 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*
- Can you name a food or nutrient that you would seek out to help with a given health benefit?
- Foods considered healthier by experts than by the public in the United States in 2016, by category
- What source of calories are the most likely to cause weight gain?*
- Thinking about the past year, how has your opinion changed, if at all, about added sugars?
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*
- Are you trying to limit or avoid sugars in your diet?
- Consumer attitudes towards the vegetarian diet in the United States in 2016*
- Consumer attitudes towards the vegan diet in the United States in 2016*
- Consumer attitudes towards the gluten-free diet in the United States in 2016*
- Leading protein sources among consumers in the United States as of April 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age group
- Reasons to prefer plant based protein over animal protein among consumers in the United States as of 2018
- Top factors influencing American Millennials' decision to adopt a meat-free diet 2018
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income range
- Where do you usually buy groceries to prepare home-cooked meals?
- When do you prepare home-cooked meals?
- Which cuisine do you prefer, when preparing home-cooked meals?
- When preparing home-cooked meals who is most often with you?
- For what occasions do you prepare home-cooked meals?
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars)
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Eating on the run among U.S. consumers in 2018, by generation
- Self-assessment of health of diet among U.S. shoppers in 2015*
- Consumers' importance of the factor 'glycemic index' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'artificial sugar' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'fat content' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'lactose' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'preservatives' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'fiber' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'portion size' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'carbohydrates' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'calories' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'organic' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'natural' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'whole grain' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'genetically modified' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'sugar' when making food and beverage purchases in the United States in 2014, by generation
- If you had to give up ONE food to improve your health, what would it be?
- Share of generational groups who think artificial intelligence will save the world in the United Kingdom (UK) in 2017
- Share of individuals interested in fully autonomous vehicles in Belgium in 2017, by generation
- Share of the children who have breakfast every day over a typical or usual week in Europe from 2015 to 2017, by country
- Share of individuals interested in alternative powertrains in Italy in 2017, by generation
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Related topics
About Statista
Statista offers dossiers and reports on over 170 industries. With Statista you are always able to make informed decisions and boost your work efficiency.
Internet & Telecommunications
- Social Media
- E-Commerce
- Online Video & Entertainment
- Advertising & Marketing
Consumer Goods & FMCG
- Alcoholic Beverages
- Cleaning Products
- Cosmetics & Personal Care
- Food & Nutrition
Retail & Trade
- Health & Hygiene
- International Trade
- Shopping Behavior
- Sports & Leisure
Travel, Tourism & Hospitality
- Business Travel
- Leisure Travel
- Accomodation
- Restaurants
Society
- Demographics
- Economy
- Education & Science
- Politics & Government
Transportation & Logistics
- Aviation
- Rail Transport
- Vehicles & Road Traffic
- Water Transport
Save statistic in .XLS format
You can only download this statistic as a Premium user.
Save statistic in .PNG format
You can only download this statistic as a Premium user.
Save statistic in .PDF format
You can only download this statistic as a Premium user.
Show source references
As a Premium user you get access to the detailed source references and background information about this statistic.
Show details about this statistic
As a Premium user you get access to background information and details about the release of this statistic.
Bookmark statistics
As soon as this statistic is updated, you will immediately be notified via e-mail.
Change statistics options
You need at least a Premium Account to use this feature.
Exclusive Corporate feature
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
Corporate Account
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.