Most important ingredients for nutrition according to consumers in Canada 2017

This statistic shows the most important ingredients for nutrition according to consumers in Canada as of March 2017. During the survey, 61 percent of the responding Canadians named fiber as an important nutritional ingredient.

Most important ingredients for nutrition according to consumers in Canada as of March 2017*

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Source

Release date

June 2017

Region

Canada

Survey time period

January to March 2017

Number of respondents

1,448 respondents

Age group

18 years and older

Special properties

Consumers involved in household shopping

Method of interview

Online survey

Supplementary notes

* Respondents were asked: "Which of the following ingredients in food & beverages do you recognize as having nutritional health benefits?"

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Statistics on "Eating behavior in the U.S."

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