Perceptions on sugar in the dairy industry United Kingdom (UK) 2015

This statistic shows the results of a survey in which respondents were asked whether they think the dairy industry is doing enough to reduce sugar in their products in the United Kingdom in 2015. A majority of 43 percent of respondents are happy with the levels of sugar in their dairy products, as opposed to 41 percent who are not and think the dairy industry should do more.

In your opinion, are dairy companies doing enough to reduce sugar in their products?

Share of respondents
--
--
--
Exclusive Premium statistic

You need a Premium Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Premium Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

September 2015

Region

United Kingdom

Survey time period

21st to 27th July 2015

Number of respondents

2,032 respondents

Age group

16 years and older

Method of interview

Online survey

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account!

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Dairy market in Spain"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.