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Expenditure on sustainable food in the Netherlands in 2017, by quality mark
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Expenditure on sustainable food in the Netherlands in 2017, by quality mark
Expenditure on sustainable food in the Netherlands in 2017, by quality mark (in million euros)*
by Brigitte van de Pas,
last edited
Nov 5, 2018
This statistic displays the expenditure on sustainable food in the Netherlands in 2017, by quality mark (in million euros). Customers in the Netherlands spent approximately 200 million euros on MSC-certified products.
Expenditure on sustainable food in the Netherlands in 2017, by quality mark (in million euros)*
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by Brigitte van de Pas,
last edited
Nov 5, 2018
This statistic displays the expenditure on sustainable food in the Netherlands in 2017, by quality mark (in million euros). Customers in the Netherlands spent approximately 200 million euros on MSC-certified products.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- October 2018
- Region
- Netherlands
- Survey time period
- 2017
- Supplementary notes
-
The source defines sustainable food as food produced with more attention towards the environment, animal welfare and/or social aspects than is obliged by law.
* Not all expenditure in all supermarkets was measured. The figure for 2017 covers approximately 70 percent of the total food market.
** Others include: Label Rouge, Scharrel and Vrije uitloop (free range).
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- October 2018
More information
- Region
- Netherlands
- Survey time period
- 2017
- Supplementary notes
-
The source defines sustainable food as food produced with more attention towards the environment, animal welfare and/or social aspects than is obliged by law.
* Not all expenditure in all supermarkets was measured. The figure for 2017 covers approximately 70 percent of the total food market.
** Others include: Label Rouge, Scharrel and Vrije uitloop (free range).
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Total number of organic convenience stores in the Netherlands 2014-2018
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Statistics on "Organic and sustainable food market in the Netherlands"
- Organic and sustainable food production in the Netherlands
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- Total number of organic store chains in the Netherlands in 2017, by number of branches*Number of organic store chains in the Netherlands 2017, by number of branches
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The most important statistics
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- Value of organic retail sales in the Netherlands from 2010 to 2017 (in million euros)Organic retail sales value in the Netherlands 2010-2017
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The most important statistics
- Share of customers paying attention to sustainability of products in the Netherlands from 2008 to 2018Share of customers paying attention to sustainability products the Netherlands 2018
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- Number of leading organic supermarkets in Germany 2015
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- U.S. export value share of organic spinach by destination country 2016
- U.S. export value share of organic oranges by destination country 2014
- U.S. import value share of organic honey by country of origin 2014
- U.S. export value of organic broccoli by destination country 2014
- U.S. export value share of organic broccoli by destination country 2014
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Topics
Studies
- Organic and sustainable food market in the Netherlands
- Organic food market in France
- Organic food market in the United Kingdom (UK)
- Organic food market in Canada
- Organic food market in Denmark
- Organic food market in Norway
- Organic food market in Luxembourg
- Organic food market in Sweden
- Organic food and beverage industry in Mexico
- Sustainable food industry
- Organic food market in Belgium
- Organic food market in Latin America
- Organic food market in the U.S.
- Organic food consumption in Finland
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Statistics on "Organic and sustainable food market in the Netherlands"
- Number of organic food producers in Belgium, the Netherlands and Luxembourg (Benelux) in 2017, by country
- Number of organic food producers in the Netherlands from 2011 to 2018
- Number of organic food processors in Belgium, the Netherlands and Luxembourg (Benelux) in 2017, by country
- Number of organic food processors and traders in the Netherlands from 2011 to 2018
- Organic farmland in Belgium, the Netherlands and Luxembourg (Benelux) in 2017, by country (in hectares)
- Organic farmland share in Belgium, the Netherlands and Luxembourg (Benelux) in 2017, by country
- Number of certified organic farms in the Netherlands from 2010 to 2017*
- Organic farmland in the Netherlands from 2010 to 2017 (in hectares)*
- Average farmland per organic farm in the Netherlands from 2011 to 2017 (in hectares)
- Total number of organic convenience stores in the Netherlands from 2014 to 2018
- Total turnover of organic convenience stores in the Netherlands from 2013 to 2017 (in million euros)
- Turnover per organic convenience store in the Netherlands from 2013 to 2017 (in thousand euros)
- Total number of organic stores in the Netherlands in 2017, by retail type*
- Total number of organic store chains in the Netherlands in 2017, by number of branches*
- Average net turnover per square meter of shop floor area of organic stores in the Netherlands from 2012 to 2017 (in euros)
- Organic retail sales in Belgium, the Netherlands and Luxembourg (Benelux) in 2017, by country (in million euros)
- Organic retail sales market share in Belgium, the Netherlands and Luxembourg (Benelux) in 2017, by country
- Value of organic retail sales in the Netherlands from 2010 to 2017 (in million euros)
- Market share of organic retail sales in the Netherlands from 2010 to 2017
- Per capita expenditure on organic products in the Netherlands from 2010 to 2017 (in euros)
- Expenditure on organic products in the Netherlands in 2018, by household type (in euros)
- Distribution of the organic products market in the Netherlands in 2018, by category
- Total expenditure on sustainable food in the Netherlands from 2013 to 2017 (in million euros)*
- Expenditure on sustainable food in the Netherlands in 2017, by product (in million euros)*
- Distribution of the sustainable food expenditure in the Netherlands in 2017, by type*
- Expenditure on sustainable food in the Netherlands from 2013 to 2017, by retail channel (in million euros)*
- Development of the market share of sustainable food in the Netherlands from 2013 to 2017*
- Market shares of sustainable food products in the Netherlands in 2017, by type*
- Expenditure on sustainable food in the Netherlands in 2017, by quality mark (in million euros)*
- Market shares of the sustainable food quality marks in the Netherlands in 2017, by quality mark*
- Percentage change on previous year of sustainable food turnover in the Netherlands in 2018, by quality mark*
- Share of customers paying attention to sustainability of products in the Netherlands from 2008 to 2018
- Share of customers paying attention to sustainability of products in the Netherlands in 2016, by aspect*
- Share of customers paying attention to sustainability of products in the Netherlands in 2018, by type of product
- Development of the consumer attitude towards organic meat in the Netherlands in 2016 (as value index compared to 2015)
- Household attitude index of the importance of animal welfare when buying meat from 2012 to 2016
- To what extent do you take into account that a product is organic when buying health food?*
- Share of customers who believe their purchases will encourage sustainability among producers in the Netherlands from 2011 to 2015*
- In your opinion, should we in the next few years devote more, the same or less attention to healthy and sustainable food?*
- How important is environmentally-friendly packaging for you when it comes to healthy and sustainable food?*
- How important is fair trade for you when it comes to healthy and sustainable food?*
- How important is animal welfare for you when it comes to healthy and sustainable food?*
- How important is waste management for you when it comes to healthy and sustainable food?*
- How important are organic products for you when it comes to healthy and sustainable food?*
- How important is the use of local products and/or ingredients for you when it comes to healthy and sustainable food?*
- How important is the price for you when it comes to healthy and sustainable food?*
- Do you agree with the statement: "Healthy food should be cheaper than unhealthy food?''*
- Do you agree with the statement: "Healthy and sustainable food should become cheap?''*
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- Number of leading organic supermarkets in Germany in 2015
- Organic share of total procurements made by the public sector in Sweden from 1st quarter 2015 to 2nd quarter 2016
- Number of organic farming operations in Canada in 2015, by category
- Are you familiar with the EU organic logo?
- Number of Bio Company stores in Germany from 2008 to 2018
- Import value of organic bell peppers in the United States from 2011 to 2016 (in million U.S. dollars)
- Import value share of organic pears in the United States from 2011 to 2016
- Export value share of organic spinach in the United States in 2016, by destination country
- Export value share of organic oranges in the United States in 2014, by destination country
- Organic honey import value share of the United States in 2014, by country of origin
- Organic broccoli export value of the United States in 2014, by destination country (in 1,000 U.S. dollars)
- Export value share of organic broccoli in the United States in 2014, by destination country
- Revenue of Royal Wessanen from 2013 to 2018 (in million euros)
- Industry revenue of »manufacture of domestic appliances« in Czechia from 2011 to 2023 (in million U.S. Dollars)
- Annual turnover of the printing and reproduction of recorded media industry in Slovakia from 2008 to 2016 (in million euros)
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