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Per capita consumption of food products in Norway 2017

Per capita consumption of food products in Norway in 2017 (in kilograms)

by M. Ridder, last edited May 31, 2019
Per capita consumption of food products in Norway 2017 In 2017, the per capita consumption of fruit and berries reached 88.9 kilograms. In this year, this was the highest consumption volume among these selected food products. By comparison, 76.1 kilograms of vegetables were consumed per person in the country. In general, the per capita consumption of fruit and berries fluctuated in recent years. According to preliminary figures for 2017, the average volume of fruit and berries consumed in Norway amounted to 88.9 kilograms per capita.
Per capita sales volume of fruit 

  The annual per capita sales volume of fruit in Norway decreased overall from 2010 to 2017. During this time, it peaked in 2014 with a volume of 66.5 kilograms of fruit consumed per capita. By the end of the period, the annual sales volume of fruit amounted to 65.3 kilograms per person.

 Production of fruit 

   The production volume of fruit in Norway fluctuated strongly in the past years. It reached its peak by the end of the period from 2010 to 2018. According to preliminary figures for this year, the Norwegian agriculture industry produced roughly 18.5 thousand metric tons of fruit.
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Per capita consumption of food products in Norway in 2017 (in kilograms)

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by M. Ridder, last edited May 31, 2019
In 2017, the per capita consumption of fruit and berries reached 88.9 kilograms. In this year, this was the highest consumption volume among these selected food products. By comparison, 76.1 kilograms of vegetables were consumed per person in the country. In general, the per capita consumption of fruit and berries fluctuated in recent years. According to preliminary figures for 2017, the average volume of fruit and berries consumed in Norway amounted to 88.9 kilograms per capita.
Per capita sales volume of fruit 

  The annual per capita sales volume of fruit in Norway decreased overall from 2010 to 2017. During this time, it peaked in 2014 with a volume of 66.5 kilograms of fruit consumed per capita. By the end of the period, the annual sales volume of fruit amounted to 65.3 kilograms per person.

 Production of fruit 

   The production volume of fruit in Norway fluctuated strongly in the past years. It reached its peak by the end of the period from 2010 to 2018. According to preliminary figures for this year, the Norwegian agriculture industry produced roughly 18.5 thousand metric tons of fruit.
Show more
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