In the period from 2011 to 2021, the annual consumption of fresh vegetables in Finland fluctuated between 56 and 66 kilograms per capita. In 2020, the consumption of fresh vegetables peaked, reaching 62.6 kilograms per capita.
Per capita consumption of fresh vegetables in Finland from 2011 to 2021 (in kilograms)
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Natural Resources Institute Finland. (June 16, 2022). Per capita consumption of fresh vegetables in Finland from 2011 to 2021 (in kilograms) [Graph]. In Statista. Retrieved August 14, 2022, from https://www.statista.com/statistics/612899/annual-per-capita-consumption-of-fresh-vegetables-in-finland/
Natural Resources Institute Finland. "Per capita consumption of fresh vegetables in Finland from 2011 to 2021 (in kilograms)." Chart. June 16, 2022. Statista. Accessed August 14, 2022. https://www.statista.com/statistics/612899/annual-per-capita-consumption-of-fresh-vegetables-in-finland/
Natural Resources Institute Finland. (2022). Per capita consumption of fresh vegetables in Finland from 2011 to 2021 (in kilograms). Statista. Statista Inc.. Accessed: August 14, 2022. https://www.statista.com/statistics/612899/annual-per-capita-consumption-of-fresh-vegetables-in-finland/
Natural Resources Institute Finland. "Per Capita Consumption of Fresh Vegetables in Finland from 2011 to 2021 (in Kilograms)." Statista, Statista Inc., 16 Jun 2022, https://www.statista.com/statistics/612899/annual-per-capita-consumption-of-fresh-vegetables-in-finland/
Natural Resources Institute Finland, Per capita consumption of fresh vegetables in Finland from 2011 to 2021 (in kilograms) Statista, https://www.statista.com/statistics/612899/annual-per-capita-consumption-of-fresh-vegetables-in-finland/ (last visited August 14, 2022)