In 2019, the vegetable production value in Japan amounted to approximately 2.2 trillion Japanese yen, down from over 2.3 trillion yen in the previous year. Besides rice, seasonal vegetable dishes are an important part of traditional Japanese cuisine.
Vegetable production value of the agricultural industry in Japan from 2010 to 2019
(in trillion Japanese yen)
1 Japanese yen equals 0.0091 U.S. dollars or 0.0077 euros as of September 2021.
Values have been rounded.
Data prior to 2015 was taken from previous publications.
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Statistics Bureau Japan. (September 21, 2021). Vegetable production value of the agricultural industry in Japan from 2010 to 2019 (in trillion Japanese yen) [Graph]. In Statista. Retrieved May 29, 2022, from https://www.statista.com/statistics/644974/japan-vegetable-production-value/
Statistics Bureau Japan. "Vegetable production value of the agricultural industry in Japan from 2010 to 2019 (in trillion Japanese yen)." Chart. September 21, 2021. Statista. Accessed May 29, 2022. https://www.statista.com/statistics/644974/japan-vegetable-production-value/
Statistics Bureau Japan. (2021). Vegetable production value of the agricultural industry in Japan from 2010 to 2019 (in trillion Japanese yen). Statista. Statista Inc.. Accessed: May 29, 2022. https://www.statista.com/statistics/644974/japan-vegetable-production-value/
Statistics Bureau Japan. "Vegetable Production Value of The Agricultural Industry in Japan from 2010 to 2019 (in Trillion Japanese Yen)." Statista, Statista Inc., 21 Sep 2021, https://www.statista.com/statistics/644974/japan-vegetable-production-value/
Statistics Bureau Japan, Vegetable production value of the agricultural industry in Japan from 2010 to 2019 (in trillion Japanese yen) Statista, https://www.statista.com/statistics/644974/japan-vegetable-production-value/ (last visited May 29, 2022)
