Vegetable production output of the agriculture sector Japan 2012-2021

Published by
Catharina Klein,
May 8, 2024
In 2021, the vegetable production value in Japan amounted to approximately 2.15 trillion Japanese yen, down from over 2.3 trillion yen in 2018. Besides rice, seasonal vegetable dishes are an important part of traditional Japanese cuisine.

Vegetable production value of the agricultural industry in Japan from 2012 to 2021 (in trillion Japanese yen)

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Release date

September 2023

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

100 Japanese yen equal 0.67 U.S. dollars or 0.63 euros as of October 2023.
Values have been rounded.
Data prior to 2017 was taken from previous publications.

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