Volume of certified organic produce Japan FY 2015-2020
In fiscal year 2020, around 105 thousand metric tons of agricultural produce were certified organic in Japan, representing an increase from about 61 thousand metric tons in fiscal year 2015.
Agricultural produce distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.
Agricultural produce distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.
