In fiscal year 2020, around 105 thousand metric tons of agricultural produce were certified organic in Japan, representing an increase from about 61 thousand metric tons in fiscal year 2015.
Agricultural produce distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.
Volume of agricultural produce from certified organic cultivation in Japan from fiscal year 2015 to 2020
(in 1,000 metric tons)
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MAFF. (June 3, 2022). Volume of agricultural produce from certified organic cultivation in Japan from fiscal year 2015 to 2020 (in 1,000 metric tons) [Graph]. In Statista. Retrieved June 28, 2022, from https://www.statista.com/statistics/1280557/japan-certified-organic-produce-production-volume/
MAFF. "Volume of agricultural produce from certified organic cultivation in Japan from fiscal year 2015 to 2020 (in 1,000 metric tons)." Chart. June 3, 2022. Statista. Accessed June 28, 2022. https://www.statista.com/statistics/1280557/japan-certified-organic-produce-production-volume/
MAFF. (2022). Volume of agricultural produce from certified organic cultivation in Japan from fiscal year 2015 to 2020 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: June 28, 2022. https://www.statista.com/statistics/1280557/japan-certified-organic-produce-production-volume/
MAFF. "Volume of Agricultural Produce from Certified Organic Cultivation in Japan from Fiscal Year 2015 to 2020 (in 1,000 Metric Tons)." Statista, Statista Inc., 3 Jun 2022, https://www.statista.com/statistics/1280557/japan-certified-organic-produce-production-volume/
MAFF, Volume of agricultural produce from certified organic cultivation in Japan from fiscal year 2015 to 2020 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1280557/japan-certified-organic-produce-production-volume/ (last visited June 28, 2022)
