Processed cheese production volume in France 2009-2015

This time series gives an overview of the volume of processed cheese produced in France from 2009 to 2015 in 1,000 tons. It appears that the produced volume of processed cheese remained quite stable until 2012 before rising suddenly by more than 40,000 tons in 2013. In 2015, the French production of processed cheese reached a volume of more than 140,000 tons.
Processed cheese is the product of one or more types of cheeses that have been mixed with emulsifiers, flavors or other products.

Volume of processed cheese produced in France from 2009 to 2015

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Source

Release date

August 2016

Region

France

Survey time period

2009 to 2015

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