This statistic shows the self-sufficiency rate of meat in the European Union (EU-28) from 2000 to 2015. The European Union has an oversupply of poultry meat with a self-sufficiency rate of 107 percent in 2015. Essentially, this means that more poultry meat is produced than there are citizens to consume it, leaving an excess. The same applies for pig meat, whereas there is an over-demand for sheep and beef / veal meat.
Meat self-sufficiency rate in the European Union (EU-28) from 2000 to 2015, by type of meat
Characteristic
Pig
Sheep
Beef / veal
Poultry
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AHDB. (June 29, 2016). Meat self-sufficiency rate in the European Union (EU-28) from 2000 to 2015, by type of meat [Graph]. In Statista. Retrieved July 27, 2024, from https://www.statista.com/statistics/679879/meat-self-sufficiency-european-union-eu/
AHDB. "Meat self-sufficiency rate in the European Union (EU-28) from 2000 to 2015, by type of meat ." Chart. June 29, 2016. Statista. Accessed July 27, 2024. https://www.statista.com/statistics/679879/meat-self-sufficiency-european-union-eu/
AHDB. (2016). Meat self-sufficiency rate in the European Union (EU-28) from 2000 to 2015, by type of meat . Statista. Statista Inc.. Accessed: July 27, 2024. https://www.statista.com/statistics/679879/meat-self-sufficiency-european-union-eu/
AHDB. "Meat Self-sufficiency Rate in The European Union (Eu-28) from 2000 to 2015, by Type of Meat ." Statista, Statista Inc., 29 Jun 2016, https://www.statista.com/statistics/679879/meat-self-sufficiency-european-union-eu/
AHDB, Meat self-sufficiency rate in the European Union (EU-28) from 2000 to 2015, by type of meat Statista, https://www.statista.com/statistics/679879/meat-self-sufficiency-european-union-eu/ (last visited July 27, 2024)
Meat self-sufficiency rate in the European Union (EU-28) from 2000 to 2015, by type of meat [Graph], AHDB, June 29, 2016. [Online]. Available: https://www.statista.com/statistics/679879/meat-self-sufficiency-european-union-eu/