Change in the amount of wine available for consumption New Zealand 2019 by type

By December 2019 the amount of fortified wine that was made from grapes in New Zealand had decreased by around 33.8 percent compared to December of the previous year. About 332 thousand liters of fortified wine made from grapes was availabe for consumption in New Zealand that year.

Annual change in the volume of wine available for consumption in New Zealand in 2019, by type

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Release date

February 2020


New Zealand

Survey time period


Supplementary notes

*Includes wine made from fruit other than grapes, vegetables, or aromatic substances. Cider is included.

Table wine has an alcohol content less than or equal to 14 percent.

Fortified wine has an alcohol content greater than 14 percent.

Alcohol available for consumption is calculated from production for domestic consumption, plus imports, less re-exports. This table does not include alcoholic beverages produced by households.

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