New Zealand: change in wine available for consumption by type 2022

In December 2022, the amount of fortified wine made with grapes in New Zealand had decreased by around 18 percent compared to December of the previous year. About 369 thousand liters of fortified wine made with grapes was available for consumption in New Zealand that year.

Annual change in the volume of wine available for consumption in New Zealand in 2022, by type (in million liters)

Characteristic	Annual change
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Release date

February 2023

More information

Region

New Zealand

Survey time period

2022

Supplementary notes

*Includes wine made from fruit other than grapes, vegetables, or aromatic substances. Cider is included.

Table wine has an alcohol content less than or equal to 14 percent.

Fortified wine has an alcohol content greater than 14 percent.

Alcohol available for consumption is calculated from production for domestic consumption, plus imports, less re-exports. This table does not include alcoholic beverages produced by households.

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