Share of snacks prepared fresh by consumers with food allergies in Canada 2017

Share of snacks prepared fresh by consumers suffering from a severe food allergy in Canada as of April 2017

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Release date

April 2017

Region

Canada

Survey time period

April 5 to 7, 2017

Number of respondents

80 respondents

Age group

18 years and older

Special properties

Respondents who suffer from a severe food allergy

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "Thinking about the snacks that you prepare or eat in a typical week, what percentage of those snacks are ones that you have prepared fresh yourself, and what percentage of those snacks are pre-packaged snacks? - Prepared fresh".

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