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Cheese: weekly purchase volume in the United Kingdom (UK) 2006-2016/17, by type

Average purchase volume per person per week of cheese in the United Kingdom (UK) from 2006 to 2016/17, by type* (in grams)

by Nils-Gerrit Wunsch, last edited May 28, 2018
Cheese: weekly purchase volume in the United Kingdom (UK) 2006-2016/17, by type This statistic illustrates the average purchase volume per person per week of cheese in the United Kingdom (UK) from 2006 to 2016/17, by type. The volume of cheese purchased per person per week has remained relatively steady in the period under consideration, with purchase levels of the various types varying. Cheddar cheeses, hard cheeses and processed cheese have all decreased, while cottage cheese and hard foreign cheeses have stayed the same. Only the purchase volume of soft natural cheese has increased.
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Average purchase volume per person per week of cheese in the United Kingdom (UK) from 2006 to 2016/17, by type* (in grams)

Hard cheese - cheddar typeHard cheese - other UK or foreign equivalentHard cheese - edam or other foreignCottage cheeseSoft natural cheeseProcessed cheese
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Hard cheese - cheddar typeHard cheese - other UK or foreign equivalentHard cheese - edam or other foreignCottage cheeseSoft natural cheeseProcessed cheese
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by Nils-Gerrit Wunsch, last edited May 28, 2018
This statistic illustrates the average purchase volume per person per week of cheese in the United Kingdom (UK) from 2006 to 2016/17, by type. The volume of cheese purchased per person per week has remained relatively steady in the period under consideration, with purchase levels of the various types varying. Cheddar cheeses, hard cheeses and processed cheese have all decreased, while cottage cheese and hard foreign cheeses have stayed the same. Only the purchase volume of soft natural cheese has increased.
Show more
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