Eating out: Weekly UK consumption of cheese, pizza and egg dishes 2006-2018

This statistic shows the average purchased quantity per person per week of cheese and egg dishes or pizza eaten outside the home in the United Kingdom (UK) from 2006 to 2017/18. In 2017/18, an average of 24 grams of cheese, pizza and egg dishes was consumed per person per week.

Average purchase per person per week of cheese and egg dishes or pizza eaten out in the United Kingdom (UK) from 2006 to 2017/2018

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Source

Release date

December 2019

Region

United Kingdom

Survey time period

2006 to 2017/2018

Supplementary notes

Cheese and egg or pizza dishes include: cottage cheese including with pineapple; soft, continental or processed cheese (e.g. brie); cheddar, blue or other hard cheese and unspecified 'cheese'; quiche and cheese pies or pasties; other cheese dishes (e.g. Welsh rarebit, cheese and biscuits); pizza - meat, fish, poultry, cheese and tomato, vegetable, or unspecified 'pizza'; eggs boiled, poached, scrambled, fried, omelettes or unspecified 'egg'; other egg dishes (e.g. egg mayonnaise).

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