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Weekly UK household consumption of non-carcass meat and meat products 2006-2017/18

This statistic shows the average household purchase volume per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2017/18, by product. The volume of all non-carcass meat and meat products purchased per person has overall decreased in the period under consideration. However, the lowest consumption figures were seen in 2015 and recent years have seen somewhat of a reversal of the downward trend.
Pate and delicatessen type sausage have seen increasing levels of popularity in particular, with 13 grams purchased per person per week in 2006, increasing to 19 grams by 2017/18.

Average purchase volume per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2017/18, by product

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Source

Release date

December 2019

Region

United Kingdom

Survey time period

2006 to 2017/18

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Statistics on "Pork in the United Kingdom (UK)"

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