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Average purchase volume per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2016/17, by product (in grams)

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Weekly UK household consumption of non-carcass meat and meat products 2006-2016/17 This statistic shows the average household purchase volume per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2016/17, by product. The volume of all non-carcass meat and meat products purchased per person has decreased in the period under consideration, excluding pate and delicatessen type sausage, as well as other cooked meats. Pate and delicatessen type sausage have seen increasing levels of popularity in particular, with 13 grams purchased per person per week in 2006, increasing to 18 grams by 2015.
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Bacon and ham, uncookedBacon and ham, cookedOther cooked meatCorned beed, canned or slicedSausage, uncooked, porkSausages, uncooked, beef and otherMeat pastes and spreadsBurgers, frozen or not frozenPate and delicatessen type sausage
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Bacon and ham, uncookedBacon and ham, cookedOther cooked meatCorned beed, canned or slicedSausage, uncooked, porkSausages, uncooked, beef and otherMeat pastes and spreadsBurgers, frozen or not frozenPate and delicatessen type sausage
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Description Source More information
This statistic shows the average household purchase volume per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2016/17, by product. The volume of all non-carcass meat and meat products purchased per person has decreased in the period under consideration, excluding pate and delicatessen type sausage, as well as other cooked meats. Pate and delicatessen type sausage have seen increasing levels of popularity in particular, with 13 grams purchased per person per week in 2006, increasing to 18 grams by 2015.
Show more
Release date
April 2018
Region
United Kingdom
Survey time period
2006 to 2016/17

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