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Weekly UK household consumption of non-carcass meat and meat products 2006-2016/17

Average purchase volume per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2016/17, by product (in grams)

by Nils-Gerrit Wunsch, last edited Jul 19, 2019
Weekly UK household consumption of non-carcass meat and meat products 2006-2016/17 This statistic shows the average household purchase volume per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2016/17, by product. The volume of all non-carcass meat and meat products purchased per person has decreased in the period under consideration, excluding pate and delicatessen type sausage, as well as other cooked meats. Pate and delicatessen type sausage have seen increasing levels of popularity in particular, with 13 grams purchased per person per week in 2006, increasing to 18 grams by 2015.
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Average purchase volume per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2016/17, by product (in grams)

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