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Consumer attitudes towards GM food health risks U.S. 2016

Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016

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Source

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Release date

December 2016

Region

United States

Survey time period

May 10 to June 6, 2016

Number of respondents

1,480 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "GM foods are _ for health than non-GM foods."

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Statistics on Genetically modified (GM) crops in Canada

Market overview

5

Genetically modified crops

8

Consumer attitudes

5

Further related statistics

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