root vegetables, organic carrots made a share of 80 percent, while it was only six percent for beetroots and four percent for ginger.
In 2016, based on retail sales, organic vegetables had a market share of 23 percent in Norway. In the same year, the market share of organic dairy products amounted to 15 percent, followed by organic children’s food with 12 percent. Organic vegetables had the highest market share - among the Market share of organic products in Norway in 2016
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Landbruksdirektoratet. (March 15, 2017). Market share of organic products in Norway in 2016 [Graph]. In Statista. Retrieved April 23, 2024, from https://www.statista.com/statistics/736571/market-share-of-organic-products-in-norway/
Landbruksdirektoratet. "Market share of organic products in Norway in 2016." Chart. March 15, 2017. Statista. Accessed April 23, 2024. https://www.statista.com/statistics/736571/market-share-of-organic-products-in-norway/
Landbruksdirektoratet. (2017). Market share of organic products in Norway in 2016. Statista. Statista Inc.. Accessed: April 23, 2024. https://www.statista.com/statistics/736571/market-share-of-organic-products-in-norway/
Landbruksdirektoratet. "Market Share of Organic Products in Norway in 2016." Statista, Statista Inc., 15 Mar 2017, https://www.statista.com/statistics/736571/market-share-of-organic-products-in-norway/
Landbruksdirektoratet, Market share of organic products in Norway in 2016 Statista, https://www.statista.com/statistics/736571/market-share-of-organic-products-in-norway/ (last visited April 23, 2024)
Market share of organic products in Norway in 2016 [Graph], Landbruksdirektoratet, March 15, 2017. [Online]. Available: https://www.statista.com/statistics/736571/market-share-of-organic-products-in-norway/