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Pew Research Center. (December 1, 2016). Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016, by age group [Graph]. In Statista. Retrieved June 17, 2021, from https://www.statista.com/statistics/740004/consumer-attitudes-towards-gm-food-health-risks-age/
Pew Research Center. "Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016, by age group." Chart. December 1, 2016. Statista. Accessed June 17, 2021. https://www.statista.com/statistics/740004/consumer-attitudes-towards-gm-food-health-risks-age/
Pew Research Center. (2016). Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016, by age group. Statista. Statista Inc.. Accessed: June 17, 2021. https://www.statista.com/statistics/740004/consumer-attitudes-towards-gm-food-health-risks-age/
Pew Research Center. "Share of Consumers Who Believe Genetically Modified (Gm) Food Is Healthier than Non-gm Food in The United States as of June 2016, by Age Group." Statista, Statista Inc., 1 Dec 2016, https://www.statista.com/statistics/740004/consumer-attitudes-towards-gm-food-health-risks-age/
Pew Research Center, Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016, by age group Statista, https://www.statista.com/statistics/740004/consumer-attitudes-towards-gm-food-health-risks-age/ (last visited June 17, 2021)
