Norway: cocoa, chocolate & confectionery manufacture turnover 2020

The turnover of the cocoa and chocolate manufacturing industry in Norway saw no significant changes in 2020 in comparison to the previous year 2019 and remained at around 330.7 million euros. Yet 2020 saw the lowest turnover in this industry in Norway with 330.7 million euros.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.

Find more statistics on the cocoa and chocolate manufacturing industry in Norway with key insights such as number of enterprises, production value, and number of employees.

Annual turnover of the manufacture of cocoa, chocolate, and sugar confectionery industry in Norway from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
2020	330.7
2019	333
2018b	368.4
2017	403.4
2016	411
2015	400.5
2014	408.1
2013	432.4
2012	346.9
2011	334.2

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Release date

March 2023

More information

Region

Norway

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.
Data coverage corresponds to code C1082 of NACE Rev. 2.

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