Norway: employees of cocoa, chocolate & sugar confectionery manufacture 2008-2019
The number of employees in the cocoa and chocolate manufacturing industry in Norway decreased by 200 employees since the previous year. Therefore, 2019 marks the lowest number of employees in this industry during the observed period. This could be explained by the fact that Eurostat reports a break in time series for 2018.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the cocoa and chocolate manufacturing industry in Norway with key insights such as production value, turnover, or number of enterprises.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the cocoa and chocolate manufacturing industry in Norway with key insights such as production value, turnover, or number of enterprises.
