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Peru: sausage and cold cuts production volume in 2007-2017

This statistic displays a timeline of the annual production volume of sausages and cold cuts from 2007 to February 2017, measured in thousand tons. During the period of consideration, production of sausages and lunchmeat increased from 37.7 thousand tons in 2007 to over 55 thousand tons in 2016.
To find out more about the production of sausages and cold cuts by region in Peru in 2015, please click here.

Annual production volume of sausage and cold cuts in Peru from 2007 to February 2017

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Release date

March 2017


Central and South America, Peru

Survey time period

2007 to February 2017

Supplementary notes

* Includes only January and February.

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Statistics on "Latin America and the Caribbean"

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