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Reactions to sales of genetically modified food in Norway 2017
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Reactions to sales of genetically modified food in Norway 2017
How will you react to sales of genetically modified food in Norwegian stores in the future?
This statistic shows the result of a survey on reactions to sales of genetically modified food in the future in Norwegian stores in 2017. The majority of respondents, with a share of 27 percent, stated, that they will react neither positive nor negative about genetically modified food sales. Almost as many respondents, with a share of 26 percent, answered that they will react quite negative or even very negative to those sales.
How will you react to sales of genetically modified food in Norwegian stores in the future?
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Description
Source
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- Release date
- March 2017
- Region
- Norway
- Survey time period
- January to Feburary 2017
- Number of respondents
- 1,014 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
- Supplementary notes
- The original question was phrased by the source as follows: "Hvordan vil du stille deg til salg av genmodifiserte matvarer i norske butikker i fremtiden?"
Source
- Show sources information
- Show publisher information
- Release date
- March 2017
More information
- Region
- Norway
- Survey time period
- January to Feburary 2017
- Number of respondents
- 1,014 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
- Supplementary notes
- The original question was phrased by the source as follows: "Hvordan vil du stille deg til salg av genmodifiserte matvarer i norske butikker i fremtiden?"
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