Norway: number of bakery and farinaceous products manufacturers 2011-2020

In 2020, the number of enterprises in the bakery and farinaceous products manufacturing industry in Norway increased by 23 enterprises (+2.98 percent) since 2019. Therefore, the number of enterprises in Norway reached a peak in 2020 with 795 enterprises.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about Norway with key insights such as number of employees in the processing and preserving industry of meat and meat products, number of enterprises in the processing and preserving industry of meat and meat products, and number of enterprises in the rusks and biscuits manufacturing industry.

Number of enterprises in the manufacture of bakery and farinaceous products industry in Norway from 2011 to 2020

Characteristic	Number of enterprises
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2023

More information

Region

Norway

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period.
Data coverage corresponds to Section C107 of NACE Rev. 2.

Citation formats