Nori production volume Japan 2013-2022

Published by
Catharina Klein,
Oct 27, 2023
In 2022, the laver production volume of Japanese marine aquacultures amounted to approximately 232 thousand tons. Laver, which is known as nori in Japan, is commonly used as wrapping for popular foods, such as sushi or onigiri.

Production volume of laver (nori) through marine aquacultures in Japan from 2013 to 2022 (in 1,000 tons)

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Release date

September 2023

Region

Japan

Survey time period

2013 to 2022

Supplementary notes

*Provisional figure.
Data prior to 2018 comes from previous reporting.

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