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Yellowtail production volume in Japan 2010-2018

Production volume of yellowtails in Japan from 2010 to 2018 (in 1,000 tons)

by Statista Research Department, last edited Sep 30, 2019
Yellowtail production volume in Japan 2010-2018 In 2018, the yellowtail production volume of Japanese fisheries and aquacultures amounted to approximately 139 thousand tons. Similar to other common types of fish in Japanese cuisine, yellowtail or Japanese amberjack is also grilled, sliced thinly for sashimi or used in sushi.
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Production volume of yellowtails in Japan from 2010 to 2018 (in 1,000 tons)

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Statistics on "Fishery and aquaculture industry in Japan"
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