Per capita expenditure on fresh vegetables in Spain 2011-2017
Annual expenditure per capita on fresh vegetables in Spain from 2011 to 2017 (in euros)
This statistic shows the annual money amount spent per capita on fresh vegetables in Spain from 2011 to 2017. The annual expenditure per capita of fresh vegetables in Spain presented slight fluctuations during the analyzed period of time, reaching its highest level in 2016 with a expenditure of 101.5 euros per person. 2014 ranked the lowest on the list, with figures amounting to 97.5 euros per person.
Annual expenditure per capita on fresh vegetables in Spain from 2011 to 2017 (in euros)
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Statistics on "Vegetable industry in Spain"
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Statistics on "Vegetable industry in Spain"
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