The annual expenditure per capita of fresh vegetables in Spain presented slight fluctuations during the analyzed period, reaching its highest level in 2019 with a expenditure of 107 euros per person. The lowest value was seen in 2014, when amounted to 97.5 euros per person. The total vegetable expenditure had also its highest value in 2019 with almost five billion euros.
Annual expenditure per capita on fresh vegetables in Spain from 2011 to 2019
(in euros)
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Mercasa. (November 19, 2020). Annual expenditure per capita on fresh vegetables in Spain from 2011 to 2019 (in euros) [Graph]. In Statista. Retrieved May 23, 2022, from https://www.statista.com/statistics/773908/spending-per-capita-in-vegetables-y-vegetables-fresh-in-spain-by-product/
Mercasa. "Annual expenditure per capita on fresh vegetables in Spain from 2011 to 2019 (in euros)." Chart. November 19, 2020. Statista. Accessed May 23, 2022. https://www.statista.com/statistics/773908/spending-per-capita-in-vegetables-y-vegetables-fresh-in-spain-by-product/
Mercasa. (2020). Annual expenditure per capita on fresh vegetables in Spain from 2011 to 2019 (in euros). Statista. Statista Inc.. Accessed: May 23, 2022. https://www.statista.com/statistics/773908/spending-per-capita-in-vegetables-y-vegetables-fresh-in-spain-by-product/
Mercasa. "Annual Expenditure per Capita on Fresh Vegetables in Spain from 2011 to 2019 (in Euros)." Statista, Statista Inc., 19 Nov 2020, https://www.statista.com/statistics/773908/spending-per-capita-in-vegetables-y-vegetables-fresh-in-spain-by-product/
Mercasa, Annual expenditure per capita on fresh vegetables in Spain from 2011 to 2019 (in euros) Statista, https://www.statista.com/statistics/773908/spending-per-capita-in-vegetables-y-vegetables-fresh-in-spain-by-product/ (last visited May 23, 2022)
