Per capita expenditure on fresh vegetables in Spain 2011-2018

This statistic shows the annual money amount spent per capita on fresh vegetables in Spain from 2011 to 2018. The annual expenditure per capita of fresh vegetables in Spain presented slight fluctuations during the analyzed period of time, reaching its highest level in 2018 with a expenditure of 102.2 euros per person. 2014 ranked the lowest on the list, with figures amounting to 97.5 euros per person.

Annual expenditure per capita on fresh vegetables in Spain from 2011 to 2018

Per capita expenditure in euros
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Release date




Survey time period

2011 to 2018

Supplementary notes

* Data prior to 2018 was collected from previous versions of this report.

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Statistics on "Vegetable industry in Spain"

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