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Frequency of cooking by type of food in France 2014

This graph represents the average consumption of different food products in France in 2015. It appears that nearly 90 percent of respondents cooked fresh vegetables weekly while less than a third of respondents ate one or more prepared dishes every week .

Average consumption of different food products in France 2014, by product type

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Sources

Release date

September 2015

Region

France

Survey time period

October 27, 2014 to November 3, 2014

Number of respondents

1,092 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

The source does not mention the original question.

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