Frequency of cooking by type of food in France 2014

This graph represents the average consumption of different food products in France in 2015. It appears that nearly 90 percent of respondents cooked fresh vegetables weekly while less than a third of respondents ate one or more prepared dishes every week .
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Average consumption of different food products in France 2014, by product type
Several times a weekAbout once a weekOnce every two weeksLess oftenNever
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Statistics on "Eating behavior in Canada"
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