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Preferred breakfast options among consumers in the United States in 2017
Breakfast preferences among consumers in the United States in 2017
This statistic shows the preferred breakfast options of consumers in the United States in 2017. In 2017, 60 percent of respondents chose eggs as their preferred breakfast option.
Preferred breakfast options among consumers in the United States in 2017
Share of respondents
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Sources

Release date

January 2018

Region

United States

Survey time period

September 2017

Number of respondents

> 1,500

Supplementary notes

The source did not provide further methodology information.

Breakfast preferences among consumers in the United States in 2017
This statistic shows the preferred breakfast options of consumers in the United States in 2017. In 2017, 60 percent of respondents chose eggs as their preferred breakfast option.
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Statistics on "Breakfast foods"
  • Overview
The most important statistics
  • Cereals
  • Breads
  • Eggs
  • Frozen breakfast foods
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