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Share of adults meeting fruit dietary guidelines Australia 2016 by state

This statistic displays the results of a survey about the share of adults meeting the Australian Dietary Guidelines for fruit in Australia as of October 2016, by state or territory. During the survey period, around 51 percent of respondents from the Northern Territory were meeting the Australian Dietary Guideline for fruit consumption for adults.

Share of adults meeting the Australian Dietary Guidelines for fruit in Australia as of October 2016, by state or territory

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Sources

Release date

April 2017

Region

Australia

Survey time period

May 2015 to October 2016

Number of respondents

145,975 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Note: In May 2015, CSIRO and SP Health launched the CSIRO Healthy Diet Score survey. The CSIRO Healthy Diet Score is based on a scientifically validated online tool which assesses an individual’s self-reported food intake against the Australian Dietary Guidelines. Further details on the survey methodology can be found on pages 4 and 5 of the report.

The Australian Dietary Guidelines provide age and gender specific recommendations for fruit and vegetable intake. While there is some variation, on average it is recommended that Australians consume 2 serves of fruit and 5 serves of vegetables each day.

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