In 2021, the soy milk production volume in Japan amounted to around 123 thousand kiloliters, representing a slight decline from more than 125 thousand kiloliters in the previous year. Beverages labeled as soy milk in Japan refer to unprocessed soy milk that, unlike processed products, do not contain additional sugar, salt or vegetable oils and that contains at least eight percent of soy bean solids.
Production volume of soy milk in Japan from 2012 to 2021
(in 1,000 kiloliters)
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JSMA. (February 4, 2022). Production volume of soy milk in Japan from 2012 to 2021 (in 1,000 kiloliters) [Graph]. In Statista. Retrieved August 13, 2022, from https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA. "Production volume of soy milk in Japan from 2012 to 2021 (in 1,000 kiloliters)." Chart. February 4, 2022. Statista. Accessed August 13, 2022. https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA. (2022). Production volume of soy milk in Japan from 2012 to 2021 (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: August 13, 2022. https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA. "Production Volume of Soy Milk in Japan from 2012 to 2021 (in 1,000 Kiloliters)." Statista, Statista Inc., 4 Feb 2022, https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA, Production volume of soy milk in Japan from 2012 to 2021 (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/ (last visited August 13, 2022)
