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Collective restaurants purchasing fresh organic products in France 2019, by type

Among the organic food products introduced by collective restaurants, fresh organic products are offered by the largest number of collective establishments. Ninety percent of collective restaurants introducing organic products offer organic fruit, 82 percent do so with organic vegetables, and 76 percent with organic dairy products.

Share of collective restaurants that purchase organic fruits, vegetables and dairy products in France in 2019

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Sources

Release date

November 2019

Region

France

Survey time period

September 2019

Number of respondents

721 respondents

Special properties

Collective restaurants offering organic products

Method of interview

Telephone interview

Supplementary notes

Collective catering is an branch for the service of meals out of home. In this area, contrary to commercial catering, the customer does not pay the real price, a large part of the cost being provided by the employer or the institution.

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Statistics on "Organic food market in France"

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