Share of collective restaurants which purchased fresh organic products in France 2018

This statistic presents the percentage of collective restaurants that bought organic fruits, vegetables and dairy products among their food purchases in France in 2018. It appears that more than 80 percent of French collective catering services purchased organic fruits.

Percentage of collective restaurants that purchase organic fruits, vegetables and dairy products in France in 2018

Share of collective restaurants
Organic fruits86%
Organic dairy products80%
Organic vegetables79%
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Sources

Release date

October 2018

Region

France

Survey time period

September 7-25, 2018

Number of respondents

646 respondents

Special properties

Managers of collective restaurants offering organic products

Method of interview

Telephone interview

Supplementary notes

Collective catering is an branch for the service of meals out of home. In this area, contrary to commercial catering, the customer does not pay the real price, a large part of the cost being provided by the employer or the institution.

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Statistics on "Organic food market in France"

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