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Organic products available in commercial catering in France 2019, by type of offer

Among the restaurants providing organic products on their menus, a majority offers only some ingredients of organic origin, instead of whole meals cooked with entirely organic elements. However, 34 percent of restaurants do have entirely organic meals on their menus, and 15 percent even offer entirely organic menus. There is indeed a real interest from French consumers for organic food offers in the catering industry.

Ranking of the different organic offers in commercial catering in France in 2019

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Sources

Release date

November 2019

Region

France

Survey time period

September 3-20, 2019

Number of respondents

1,040 respondents

Special properties

Managers in food services offering organic products among business registered in the RNCS

Method of interview

Telephone interview

Supplementary notes

This question was phrased by the source as follows: "Proposez-vous à vos clients… ?"

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Statistics on "Organic food market in France"

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