Per capita consumption of cheese in the United States from 2000 to 2015 (in pounds)

U.S. per capita consumption of cheese 2000-2015 The timeline pictures the per capita consumption of cheese in the United States from 2000 to 2015. The per capita consumption of the entire cheese category in the United States amounted to about 35.11 pounds in 2015.
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Per capita consumption in pounds
200029.54
200129.79
200230.23
200330.24
200430.97
200531.33
200632.16
200732.67
200832.15
200932.26
201032.72
201133
201233.28
201333.43
201434.15
201535.11
Per capita consumption in pounds
200029.54
200129.79
200230.23
200330.24
200430.97
200531.33
200632.16
200732.67
200832.15
200932.26
201032.72
201133
201233.28
201333.43
201434.15
201535.11

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Description Source More information
The timeline pictures the per capita consumption of cheese in the United States from 2000 to 2015. The per capita consumption of the entire cheese category in the United States amounted to about 35.11 pounds in 2015.
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Release date
July 2017
Region
United States
Survey time period
2000 to 2015
Supplementary notes
According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Cheese includes American, Italian, and other cheese. Excludes full-skim American, cottage, pot, and baker's cheese.

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