Per capita consumption of cheese in the United States in 2015, by type (in pounds)

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Per capita consumption in pounds

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The timeline illustrates the per capita consumption of cheese in the United States in 2015, by type. According to the report, the U.S. per capita consumption of Italian cheese amounted to about 14.47 pounds that year.
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Release date
July 2017
United States
Survey time period
Supplementary notes
According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
* The category miscellaneous cheese includes Swiss, Brick, Muenster, Cream and Neufchatel, Blue and Gorgonzola and other cheese.
** American cheese includes Cheddar and other cheese.
*** Italian cheese includes Provolone, Romano, Parmesan, Mozzarella, Ricotta and other cheese.

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