The Kraft Heinz Company - Statistics & Facts

On July 2, 2015, the Kraft Foods Group completed the merger with Heinz to become The Kraft Heinz Company. With the merger, both companies try to diversify their product and brand portfolio in order to appeal to changing U.S. consumer tastes. Co-headquartered in Pittsburgh and Chicago, The Kraft Heinz Company was rated as one of the leading food and beverage companies in North America in 2016.

In 2017, The Kraft Heinz Company generated net sales of about 18.4 billion U.S. dollars in the United States, a slight decline from 18.6 billion dollars in the previous year. The company’s vast product portfolio includes condiments and sauces, cheese and dairy, frozen and chilled meals, ambient meals, meats, coffee, refreshment beverages, nuts and salted snacks, desserts, toppings and baking, and other grocery categories.

According to the company, The Kraft Heinz Company’s million dollar brands may be found in virtually every household in the United States. Over the last few years, most of the company’s sales were generated by the condiments and sauces, followed by cheese and dairy products. Kraft Heinz owns both Kraft Singles and Philadelphia Cream Cheese, which dominate the imitation/processed cheese and brick cream cheese categories respectively; generating higher sales than even the store brands. The maker of Kraft Mac and Cheese, Heinz ketchup and Oscar Mayer sausage reported advertising expenditure of about 629 U.S. dollars worldwide in 2017.

You will find more information regarding Kraft Foods Group's brands here.

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