Canada: per capita chocolate consumption 2015-2025

In 2020, the per capita consumption of chocolate confectionery in Canada increased to 5.7 kilogram, an increase of almost half a kilogram compared to 2019. The Statista Consumer Market Outlook estimates that consumption of chocolate confectionery will slightly decrease in 2021 before again increasing in 2024 and 2025.

Average chocolate confectionery consumption per capita in Canada from 2015 to 2025

Characteristic	Average per capita volume in kilogram
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Supplementary notes

Data provided by Statista Market Outlook are estimates
Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimate. A detailed methodology can be found in the Statista Market Outlook.

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