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Chocolate confectionery per capita volume in Canada 2015-2025

Average chocolate confectionery consumption per capita in Canada from 2015 to 2025

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Supplementary notes

Data provided by Statista Market Outlook are estimates
Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimate. A detailed methodology can be found in the Statista Market Outlook.

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Statistics on "Chocolate market in Canada"

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