Global: confectionery market revenue, by segment

Comparing the four different segments for the year 2027, the segment 'Preserved Pastry Goods & Cakes' is forecast to lead the ranking with 0.65 trillion U.S. dollars. Contrastingly, 'Ice Cream' is estimated to rank last, with 0.17 trillion U.S. dollars. Their difference, compared to Preserved Pastry Goods & Cakes, lies at 0.48 trillion U.S. dollars.

Find other insights concerning similiar markets and segments, such as a comparison of countries or regions regarding per capita sales volume and a comparison of revenue in the United States.

Revenue of the confectionery market worldwide from 2016 to 2027, by segment (in trillion U.S. dollars)

Characteristic	Preserved Pastry Goods & Cakes	Chocolate Confectionery	Sugar Confectionery	Ice Cream
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

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